Chicken Shawarma
Directions
- 1Grab your chicken thighs and place them in a bowl.
- 2Drizzle the chicken thighs with olive oil.
- 3Add salt and pepper to the chicken.
- 4Add a dollop of yogurt to the chicken.
- 5Add lemon juice to the chicken.
- 6Add some spices to the chicken.
- 7Slice some red onions.
- 8Toss in the sliced red onions with the chicken.
- 9Massage the mixture really well.
- 10Pack the chicken mixture tightly inside a loaf pan.
- 11Pop it into the oven for about 45 to 55 minutes.
- 12Once cooked, slice it up.
- 13Load it up and enjoy.
Ingredients
- chicken thighs
- olive oil
- salt
- black pepper
- yogurt
- lemon juice
- spices
- red onions
Equipment
knifebowllemon juicerloaf panoven
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