Chicken Shawarma
Directions
- 1Grab your chicken thighs and place them in a bowl.
- 2Grab your chicken thighs and place them in a bowl.
- 3Grab your chicken thighs and place them in a bowl.
- 4Drizzle the chicken thighs with olive oil.
- 5Drizzle the chicken thighs with olive oil.
- 6Drizzle the chicken thighs with olive oil.
- 7Add salt and pepper to the chicken.
- 8Add salt and pepper to the chicken.
- 9Add salt and pepper to the chicken.
- 10Add a dollop of yogurt to the chicken.
- 11Add a dollop of yogurt to the chicken.
- 12Add a dollop of yogurt to the chicken.
- 13Add lemon juice to the chicken.
- 14Add lemon juice to the chicken.
- 15Add lemon juice to the chicken.
- 16Add some spices to the chicken.
- 17Add some spices to the chicken.
- 18Add some spices to the chicken.
- 19Slice some red onions.
- 20Slice some red onions.
- 21Slice some red onions.
- 22Toss in the sliced red onions with the chicken.
- 23Toss in the sliced red onions with the chicken.
- 24Toss in the sliced red onions with the chicken.
- 25Massage the mixture really well.
- 26Massage the mixture really well.
- 27Massage the mixture really well.
- 28Pack the chicken mixture tightly inside a loaf pan.
- 29Pack the chicken mixture tightly inside a loaf pan.
- 30Pack the chicken mixture tightly inside a loaf pan.
- 31Pop it into the oven for about 45 to 55 minutes.
- 32Pop it into the oven for about 45 to 55 minutes.
- 33Pop it into the oven for about 45 to 55 minutes.
- 34Once cooked, slice it up.
- 35Once cooked, slice it up.
- 36Once cooked, slice it up.
- 37Load it up and enjoy.
- 38Load it up and enjoy.
- 39Load it up and enjoy.
Ingredients
- chicken thighs
- chicken thighs
- chicken thighs
- olive oil
- olive oil
- olive oil
- salt
- salt
- salt
- black pepper
- black pepper
- black pepper
- yogurt
- yogurt
- yogurt
- lemon juice
- lemon juice
- lemon juice
- spices
- spices
- spices
- red onions
- red onions
- red onions
Equipment
knifebowllemon juicerloaf panoven