Lebanese Garlic Sauce
Serves 1
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Lebanese Garlic Sauce
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Serves 1
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Directions
1
Take one cup of peeled garlic and slice it in half, removing any green parts.
2
Take one cup of peeled garlic and slice it in half, removing any green parts.
3
Take one cup of peeled garlic and slice it in half, removing any green parts.
4
Add salt.
5
Add salt.
6
Add salt.
7
Add one third cup of lemon juice.
8
Add one third cup of lemon juice.
9
Add one third cup of lemon juice.
10
Blend with an immersion blender.
11
Blend with an immersion blender.
12
Blend with an immersion blender.
13
Blend until it is smooth.
14
Blend until it is smooth.
15
Blend until it is smooth.
16
Slowly add avocado oil about one cup until it is nice and thick and emulsified.
17
Slowly add avocado oil about one cup until it is nice and thick and emulsified.
18
Slowly add avocado oil about one cup until it is nice and thick and emulsified.
19
Refrigerate overnight for better flavor and texture.
20
Refrigerate overnight for better flavor and texture.
21
Refrigerate overnight for better flavor and texture.
Ingredients
1 cup peeled garlic
1 cup peeled garlic
1 cup peeled garlic
salt
salt
salt
0.33 cup lemon juice
0.33 cup lemon juice
0.33 cup lemon juice
1 cup avocado oil
1 cup avocado oil
1 cup avocado oil
Equipment
immersion blender
Tips
Refrigerate overnight for better flavor and texture.