Serves 1
Directions
- 1Take one cup of peeled garlic and slice it in half, removing any green parts.
- 2Add salt.
- 3Add one third cup of lemon juice.
- 4Blend with an immersion blender.
- 5Blend until it is smooth.
- 6Slowly add avocado oil about one cup until it is nice and thick and emulsified.
- 7Refrigerate overnight for better flavor and texture.
Ingredients
- 1 cup peeled garlic
- salt
- 0.33 cup lemon juice
- 1 cup avocado oil
Equipment
immersion blender
Tips
- Refrigerate overnight for better flavor and texture.
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