Veg Kebab Rolls
Serves 1
Directions
- 1Add 1 cup soaked kala chana, 1 cup boiled soya chunks, chopped onions, ginger, garlic cloves, cumin, bay leaf, black cardamom, cloves, cinnamon stick, dry red chilli, green cardamom, star anise, grated nutmeg, salt, and water to a cooker.
- 2Mix well and cook for 2 whistles on high flame and 15-20 minutes on low flame.
- 3Let it cool down and transfer the mixture to a mixer.
- 4Add green chilli, coriander leaves, garam masala, Kashmiri mirch, and salt to the mixer.
- 5Grind the mixture to a paste.
- 6Transfer the paste to a plate and add chopped onions, lemon juice, and salt.
- 7Mix everything thoroughly.
- 8Grease your hands with oil and form the mixture into kebab shapes.
- 9Heat oil in a pan and place the kebabs in it.
- 10Flip and cook until golden brown and well-cooked on both sides.
- 11Prepare the dough for the roti by adding salt and oil to wheat flour and kneading it into a soft dough.
- 12Roll out thin rotis, similar to roomali roti.
- 13Lightly cook the rotis on a tava, flipping them frequently.
- 14Spread green chutney on a roti.
- 15Place two smashed kebabs on the roti.
- 16Add sirka onions and green chillies on top.
- 17Add a little more chutney.
- 18Roll the roti tightly and cut it in half.
- 19Serve the super tasty veg kebab rolls.
Ingredients
- 1 cup black chickpeas
- 1 cup soya chunks
- 1 roughly chopped onions
- 1 inch ginger
- 7 garlic
- 1 teaspoon cumin seeds
- 1 bay leaf
- 1 black cardamom
- 4 cloves
- 1 small cinnamon stick
- 2 dry red chilli
- 2 cardamom
- 1 star anise
- 1 pinch grated nutmeg
- 1 tsp salt
- water
- 1 green chilli
- coriander leaves
- 0.25 teaspoon garam masala
- 1 tsp Kashmiri mirch
- 1 finely chopped onions
- lemon juice
- 1 teaspoon oil
- 2 cups wheat flour
- green chutney
- sirka onions
- green chilli slices
Equipment
cookermixerplatepanrolling pintavaknife
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