Veg Kebab Rolls

Directions

  1. 1Add 1 cup soaked kala chana, 1 cup boiled soya chunks, chopped onions, ginger, garlic cloves, cumin, bay leaf, black cardamom, cloves, cinnamon stick, dry red chilli, green cardamom, star anise, grated nutmeg, salt, and water to a cooker.
  2. 2Mix well and cook for 2 whistles on high flame and 15-20 minutes on low flame.
  3. 3Let it cool down and transfer the mixture to a mixer.
  4. 4Add green chilli, coriander leaves, garam masala, Kashmiri mirch, and salt to the mixer.
  5. 5Grind the mixture to a paste.
  6. 6Transfer the paste to a plate and add chopped onions, lemon juice, and salt.
  7. 7Mix everything thoroughly.
  8. 8Grease your hands with oil and form the mixture into kebab shapes.
  9. 9Heat oil in a pan and place the kebabs in it.
  10. 10Flip and cook until golden brown and well-cooked on both sides.
  11. 11Prepare the dough for the roti by adding salt and oil to wheat flour and kneading it into a soft dough.
  12. 12Roll out thin rotis, similar to roomali roti.
  13. 13Lightly cook the rotis on a tava, flipping them frequently.
  14. 14Spread green chutney on a roti.
  15. 15Place two smashed kebabs on the roti.
  16. 16Add sirka onions and green chillies on top.
  17. 17Add a little more chutney.
  18. 18Roll the roti tightly and cut it in half.
  19. 19Serve the super tasty veg kebab rolls.

Ingredients

  • 1 cup black chickpeas
  • 1 cup soya chunks
  • 1 roughly chopped onions
  • 1 inch ginger
  • 7 garlic
  • 1 teaspoon cumin seeds
  • 1 bay leaf
  • 1 black cardamom
  • 4 cloves
  • 1 small cinnamon stick
  • 2 dry red chilli
  • 2 cardamom
  • 1 star anise
  • 1 pinch grated nutmeg
  • 1 tsp salt
  • water
  • 1 green chilli
  • coriander leaves
  • 0.25 teaspoon garam masala
  • 1 tsp Kashmiri mirch
  • 1 finely chopped onions
  • lemon juice
  • 1 teaspoon oil
  • 2 cups wheat flour
  • green chutney
  • sirka onions
  • green chilli slices

Equipment

cookermixerplatepanrolling pintavaknife