One Pan Chicken Shawarma with Garlic Sauce

100 mins
Serves 1
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Directions

  1. 1Pat chicken dry with paper towel and cube it into large chunks.
  2. 2Pat chicken dry with paper towel and cube it into large chunks.
  3. 3Pat chicken dry with paper towel and cube it into large chunks.
  4. 4In a big bowl, mix the marinade ingredients: Greek yogurt, tomato paste, garlic, lemon juice, and all the spices (cumin, chili powder, paprika, turmeric, onion powder, black pepper, and salt).
  5. 5In a big bowl, mix the marinade ingredients: Greek yogurt, tomato paste, garlic, lemon juice, and all the spices (cumin, chili powder, paprika, turmeric, onion powder, black pepper, and salt).
  6. 6In a big bowl, mix the marinade ingredients: Greek yogurt, tomato paste, garlic, lemon juice, and all the spices (cumin, chili powder, paprika, turmeric, onion powder, black pepper, and salt).
  7. 7Toss the chicken in the marinade until every piece is coated and marinate.
  8. 8Toss the chicken in the marinade until every piece is coated and marinate.
  9. 9Toss the chicken in the marinade until every piece is coated and marinate.
  10. 10Preheat the oven to 425°F (220°C).
  11. 11Preheat the oven to 425°F (220°C).
  12. 12Preheat the oven to 425°F (220°C).
  13. 13Slice the top off a garlic head, drizzle with olive oil and salt, then wrap it up in foil.
  14. 14Slice the top off a garlic head, drizzle with olive oil and salt, then wrap it up in foil.
  15. 15Slice the top off a garlic head, drizzle with olive oil and salt, then wrap it up in foil.
  16. 16Place the wrapped garlic in a dish/tray and pop it in the oven for 45–60 minutes.
  17. 17Place the wrapped garlic in a dish/tray and pop it in the oven for 45–60 minutes.
  18. 18Place the wrapped garlic in a dish/tray and pop it in the oven for 45–60 minutes.
  19. 19Spread the marinated chicken chunks on a large casserole dish or sheet pan.
  20. 20Spread the marinated chicken chunks on a large casserole dish or sheet pan.
  21. 21Spread the marinated chicken chunks on a large casserole dish or sheet pan.
  22. 22Nestle in the red onion chunks, then drizzle 4 tbsp olive oil over everything.
  23. 23Nestle in the red onion chunks, then drizzle 4 tbsp olive oil over everything.
  24. 24Nestle in the red onion chunks, then drizzle 4 tbsp olive oil over everything.
  25. 25Bake for 30–40 minutes until the chicken is browned, crisp at the edges, and cooked through.
  26. 26Bake for 30–40 minutes until the chicken is browned, crisp at the edges, and cooked through.
  27. 27Bake for 30–40 minutes until the chicken is browned, crisp at the edges, and cooked through.
  28. 28Remove the tray from the oven and baste the chicken with the pan juices.
  29. 29Remove the tray from the oven and baste the chicken with the pan juices.
  30. 30Remove the tray from the oven and baste the chicken with the pan juices.
  31. 31Squeeze the roasted garlic into a bowl, mash it then mix with Greek yogurt, mayonnaise, lemon juice, pepper, and parsley to make the Shawarma Sauce.
  32. 32Squeeze the roasted garlic into a bowl, mash it then mix with Greek yogurt, mayonnaise, lemon juice, pepper, and parsley to make the Shawarma Sauce.
  33. 33Squeeze the roasted garlic into a bowl, mash it then mix with Greek yogurt, mayonnaise, lemon juice, pepper, and parsley to make the Shawarma Sauce.
  34. 34Serve the chicken shawarma on a bed of fluffy rice, topped with red onion, a squeeze of fresh lemon, chopped parsley, and a drizzle of the pan juices, along with the roasted garlic shawarma sauce.
  35. 35Serve the chicken shawarma on a bed of fluffy rice, topped with red onion, a squeeze of fresh lemon, chopped parsley, and a drizzle of the pan juices, along with the roasted garlic shawarma sauce.
  36. 36Serve the chicken shawarma on a bed of fluffy rice, topped with red onion, a squeeze of fresh lemon, chopped parsley, and a drizzle of the pan juices, along with the roasted garlic shawarma sauce.

Ingredients

  • 1.5 lbs chicken thighs, boneless & skinless
  • 1.5 lbs chicken thighs, boneless & skinless
  • 1.5 lbs chicken thighs, boneless & skinless
  • 1 lemon, juiced
  • 1 lemon, juiced
  • 1 lemon, juiced
  • 5 garlic cloves, minced
  • 5 garlic cloves, minced
  • 5 garlic cloves, minced
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 4 tbsp Greek yogurt
  • 4 tbsp Greek yogurt
  • 4 tbsp Greek yogurt
  • 1 red onion, chopped into 6-8 chunks
  • 1 red onion, chopped into 6-8 chunks
  • 1 red onion, chopped into 6-8 chunks
  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • fresh parsley
  • fresh parsley
  • fresh parsley
  • lemon slices
  • lemon slices
  • lemon slices
  • 1 garlic head
  • 1 garlic head
  • 1 garlic head
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 0.5 cup Greek yogurt
  • 0.5 cup Greek yogurt
  • 0.5 cup Greek yogurt
  • 3 tbsp mayonnaise
  • 3 tbsp mayonnaise
  • 3 tbsp mayonnaise
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 1 roasted garlic head (squeezed)
  • 1 roasted garlic head (squeezed)
  • 1 roasted garlic head (squeezed)
  • 2 tbsp fresh parsley, finely chopped
  • 2 tbsp fresh parsley, finely chopped
  • 2 tbsp fresh parsley, finely chopped

Equipment

large bowlcasserole dishsheet panfoilknifecutting boardgarlic pressspoonoven

Tips

  • Pat chicken dry with paper towel and cube it into large chunks.
  • Let the chicken marinate as long as possible.
  • Baste the chicken with the pan juices after baking.
  • Taste and adjust the shawarma sauce as needed.