Chicken Shawarma Flatbread Wraps

Serves 1
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Directions

  1. 1Make a shawarma spice marinade with fresh ginger and garlic, cumin, coriander, paprika, cloves, allspice, and turmeric.
  2. 2Marinate the chicken with the shawarma spice marinade.
  3. 3Grill the chicken in the oven.
  4. 4Make all of the condiments.
  5. 5Make the tahini sauce.
  6. 6Make the herby zingy cucumber and red onion relish.
  7. 7Slice the grilled chicken.
  8. 8Assemble the flatbread wrap with tahini, chicken, spicy chili, and cucumber red onion relish.

Ingredients

  • 2.5 tbsp lemon juice
  • 3 small garlic cloves
  • 20 g fresh ginger
  • 0.25 tsp ground turmeric
  • 0.75 tsp sweet paprika
  • 1.5 tsp ground cumin
  • 0.75 tbsp sumac
  • 0.25 tsp ground cardamom
  • 0.75 tsp ras el hanout
  • 8 chicken thighs
  • 90 ml olive oil
  • 25 g chopped coriander
  • 4 large flatbreads
  • salt
  • black pepper
  • 1 red onion
  • 0.5 large cucumber
  • 20 g chopped dill
  • 4 tsp sumac
  • 4 tsp white wine vinegar
  • 2 tsp olive oil
  • 2.5 tbsp lemon juice
  • 100 g tahini
  • 15 g parsley
  • 1 small garlic clove
  • 90 ml water
  • salt

Equipment

spoonbowlsgratertongsgrill panovenknife

Tips

  • Marinate the chicken for at least one hour, or even overnight for a better flavor.
  • The marinade can be made in less than 5 minutes.