Chicken Shawarma Flatbread Wraps
Serves 1
Directions
- 1Make a shawarma spice marinade with fresh ginger and garlic, cumin, coriander, paprika, cloves, allspice, and turmeric.
- 2Marinate the chicken with the shawarma spice marinade.
- 3Grill the chicken in the oven.
- 4Make all of the condiments.
- 5Make the tahini sauce.
- 6Make the herby zingy cucumber and red onion relish.
- 7Slice the grilled chicken.
- 8Assemble the flatbread wrap with tahini, chicken, spicy chili, and cucumber red onion relish.
Ingredients
- 2.5 tbsp lemon juice
- 3 small garlic cloves
- 20 g fresh ginger
- 0.25 tsp ground turmeric
- 0.75 tsp sweet paprika
- 1.5 tsp ground cumin
- 0.75 tbsp sumac
- 0.25 tsp ground cardamom
- 0.75 tsp ras el hanout
- 8 chicken thighs
- 90 ml olive oil
- 25 g chopped coriander
- 4 large flatbreads
- salt
- black pepper
- 1 red onion
- 0.5 large cucumber
- 20 g chopped dill
- 4 tsp sumac
- 4 tsp white wine vinegar
- 2 tsp olive oil
- 2.5 tbsp lemon juice
- 100 g tahini
- 15 g parsley
- 1 small garlic clove
- 90 ml water
- salt
Equipment
spoonbowlsgratertongsgrill panovenknife
Tips
- Marinate the chicken for at least one hour, or even overnight for a better flavor.
- The marinade can be made in less than 5 minutes.
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