سلطة رنجة

Name: سلطة رنجة
Total time: 5 min
Cuisine: Middle Eastern
Ingredients: 1 cup tahini; 1 small glass lemon juice; 1 small glass vinegar; 1 small glass water; 1 handful parsley; 1 handful dill; 1 handful green onion; 1 tablespoon mustard; 1 pinch salt; 1 pinch cumin; 1 tablespoon oil; 1 cup onion; 1 cup green pepper; 1 cup red pepper; 1 cup yellow pepper; 1 handful carrot; 2 cups herring

Serves 1

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سلطة رنجة

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Serves 1

Directions

1Prepare the sauce by combining tahini, lemon juice, vinegar, water, parsley, dill, green onion, mustard, salt, cumin, and oil.
2Mix well and set aside.
3In a bowl, combine thinly sliced onions (soaked in water, vinegar, sugar, and salt) with chopped green, red, and yellow peppers.
4Add cubed herring and shredded carrots.
5Pour tahini sauce over the mixture and stir well.
6Garnish with green onion and dill and serve

Ingredients

1 cup tahini
1 small glass lemon juice
1 small glass vinegar
1 small glass water
1 handful parsley
1 handful dill
1 handful green onion
1 tablespoon mustard
1 pinch salt
1 pinch cumin
1 tablespoon oil
1 cup onion
1 cup green pepper
1 cup red pepper
1 cup yellow pepper
1 handful carrot
2 cups herring

Equipment

bowlforkknife

سلطة رنجة

سلطة رنجة

Directions

Ingredients

Equipment

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