سلطة رنجة

5 mins
Serves 1
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Directions

  1. 1Prepare the sauce by combining tahini, lemon juice, vinegar, water, parsley, dill, green onion, mustard, salt, cumin, and oil.
  2. 2Prepare the sauce by combining tahini, lemon juice, vinegar, water, parsley, dill, green onion, mustard, salt, cumin, and oil.
  3. 3Prepare the sauce by combining tahini, lemon juice, vinegar, water, parsley, dill, green onion, mustard, salt, cumin, and oil.
  4. 4Mix well and set aside.
  5. 5Mix well and set aside.
  6. 6Mix well and set aside.
  7. 7In a bowl, combine thinly sliced onions (soaked in water, vinegar, sugar, and salt) with chopped green, red, and yellow peppers.
  8. 8In a bowl, combine thinly sliced onions (soaked in water, vinegar, sugar, and salt) with chopped green, red, and yellow peppers.
  9. 9In a bowl, combine thinly sliced onions (soaked in water, vinegar, sugar, and salt) with chopped green, red, and yellow peppers.
  10. 10Add cubed herring and shredded carrots.
  11. 11Add cubed herring and shredded carrots.
  12. 12Add cubed herring and shredded carrots.
  13. 13Pour tahini sauce over the mixture and stir well.
  14. 14Pour tahini sauce over the mixture and stir well.
  15. 15Pour tahini sauce over the mixture and stir well.
  16. 16Garnish with green onion and dill and serve
  17. 17Garnish with green onion and dill and serve
  18. 18Garnish with green onion and dill and serve

Ingredients

  • 1 cup tahini
  • 1 cup tahini
  • 1 cup tahini
  • 1 small glass lemon juice
  • 1 small glass lemon juice
  • 1 small glass lemon juice
  • 1 small glass vinegar
  • 1 small glass vinegar
  • 1 small glass vinegar
  • 1 small glass water
  • 1 small glass water
  • 1 small glass water
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful dill
  • 1 handful dill
  • 1 handful dill
  • 1 handful green onion
  • 1 handful green onion
  • 1 handful green onion
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 cup onion
  • 1 cup onion
  • 1 cup onion
  • 1 cup green pepper
  • 1 cup green pepper
  • 1 cup green pepper
  • 1 cup red pepper
  • 1 cup red pepper
  • 1 cup red pepper
  • 1 cup yellow pepper
  • 1 cup yellow pepper
  • 1 cup yellow pepper
  • 1 handful carrot
  • 1 handful carrot
  • 1 handful carrot
  • 2 cups herring
  • 2 cups herring
  • 2 cups herring

Equipment

bowlforkknife