One Pan Chicken Platter & Pita

30 mins
Serves 1
tiktok.com

Directions

  1. 1Cut the chicken thighs into bite-sized pieces.
  2. 2Cut the chicken thighs into bite-sized pieces.
  3. 3Cut the chicken thighs into bite-sized pieces.
  4. 4Transfer the cut chicken to a large bowl.
  5. 5Transfer the cut chicken to a large bowl.
  6. 6Transfer the cut chicken to a large bowl.
  7. 7Drizzle olive oil over the chicken.
  8. 8Drizzle olive oil over the chicken.
  9. 9Drizzle olive oil over the chicken.
  10. 10Add 3/4 cup of Greek yogurt to the chicken.
  11. 11Add 3/4 cup of Greek yogurt to the chicken.
  12. 12Add 3/4 cup of Greek yogurt to the chicken.
  13. 13Season the chicken with garlic powder, onion powder, Peruvian seasoning, and paprika.
  14. 14Season the chicken with garlic powder, onion powder, Peruvian seasoning, and paprika.
  15. 15Season the chicken with garlic powder, onion powder, Peruvian seasoning, and paprika.
  16. 16Add cumin, cayenne, and red pepper flakes.
  17. 17Add cumin, cayenne, and red pepper flakes.
  18. 18Add cumin, cayenne, and red pepper flakes.
  19. 19Grate garlic directly into the bowl.
  20. 20Grate garlic directly into the bowl.
  21. 21Grate garlic directly into the bowl.
  22. 22Zest one whole lemon into the bowl.
  23. 23Zest one whole lemon into the bowl.
  24. 24Zest one whole lemon into the bowl.
  25. 25Grind black pepper over the chicken.
  26. 26Grind black pepper over the chicken.
  27. 27Grind black pepper over the chicken.
  28. 28Mix all ingredients together by hand until the chicken is thoroughly coated.
  29. 29Mix all ingredients together by hand until the chicken is thoroughly coated.
  30. 30Mix all ingredients together by hand until the chicken is thoroughly coated.
  31. 31Cover the bowl with plastic wrap and let the chicken marinade for at least 30 minutes.
  32. 32Cover the bowl with plastic wrap and let the chicken marinade for at least 30 minutes.
  33. 33Cover the bowl with plastic wrap and let the chicken marinade for at least 30 minutes.
  34. 34Slice tomatoes.
  35. 35Slice tomatoes.
  36. 36Slice tomatoes.
  37. 37Slice cucumbers.
  38. 38Slice cucumbers.
  39. 39Slice cucumbers.
  40. 40Season the sliced tomatoes and cucumbers with salt and pepper.
  41. 41Season the sliced tomatoes and cucumbers with salt and pepper.
  42. 42Season the sliced tomatoes and cucumbers with salt and pepper.
  43. 43Scoop the marinated chicken onto a baking sheet lined with parchment paper.
  44. 44Scoop the marinated chicken onto a baking sheet lined with parchment paper.
  45. 45Scoop the marinated chicken onto a baking sheet lined with parchment paper.
  46. 46Spread the chicken evenly on the baking sheet.
  47. 47Spread the chicken evenly on the baking sheet.
  48. 48Spread the chicken evenly on the baking sheet.
  49. 49Add sliced red onions to the baking sheet with the chicken.
  50. 50Add sliced red onions to the baking sheet with the chicken.
  51. 51Add sliced red onions to the baking sheet with the chicken.
  52. 52Drizzle olive oil over the chicken and onions.
  53. 53Drizzle olive oil over the chicken and onions.
  54. 54Drizzle olive oil over the chicken and onions.
  55. 55Grind salt and pepper over the chicken and onions.
  56. 56Grind salt and pepper over the chicken and onions.
  57. 57Grind salt and pepper over the chicken and onions.
  58. 58Bake at 4250F until the chicken reaches an internal temperature of 1650F or above.
  59. 59Bake at 4250F until the chicken reaches an internal temperature of 1650F or above.
  60. 60Bake at 4250F until the chicken reaches an internal temperature of 1650F or above.
  61. 61Scoop 1/2 cup of Greek yogurt into a small bowl.
  62. 62Scoop 1/2 cup of Greek yogurt into a small bowl.
  63. 63Scoop 1/2 cup of Greek yogurt into a small bowl.
  64. 64Add 1/2 cup of mayonnaise to the Greek yogurt.
  65. 65Add 1/2 cup of mayonnaise to the Greek yogurt.
  66. 66Add 1/2 cup of mayonnaise to the Greek yogurt.
  67. 67Squeeze 1/2 lemon juice into the bowl.
  68. 68Squeeze 1/2 lemon juice into the bowl.
  69. 69Squeeze 1/2 lemon juice into the bowl.
  70. 70Chop fresh cilantro.
  71. 71Chop fresh cilantro.
  72. 72Chop fresh cilantro.
  73. 73Add the chopped cilantro to the sauce bowl.
  74. 74Add the chopped cilantro to the sauce bowl.
  75. 75Add the chopped cilantro to the sauce bowl.
  76. 76Grate 1-2 cloves of garlic into the sauce.
  77. 77Grate 1-2 cloves of garlic into the sauce.
  78. 78Grate 1-2 cloves of garlic into the sauce.
  79. 79Grind black pepper into the sauce.
  80. 80Grind black pepper into the sauce.
  81. 81Grind black pepper into the sauce.
  82. 82Drizzle 1 Tbsp of olive oil into the sauce.
  83. 83Drizzle 1 Tbsp of olive oil into the sauce.
  84. 84Drizzle 1 Tbsp of olive oil into the sauce.
  85. 85Mix all the sauce ingredients together until well combined and smooth.
  86. 86Mix all the sauce ingredients together until well combined and smooth.
  87. 87Mix all the sauce ingredients together until well combined and smooth.
  88. 88Add 1 cup of bread flour to a bowl.
  89. 89Add 1 cup of bread flour to a bowl.
  90. 90Add 1 cup of bread flour to a bowl.
  91. 91Add 1 cup of plain non-fat Greek yogurt to the flour.
  92. 92Add 1 cup of plain non-fat Greek yogurt to the flour.
  93. 93Add 1 cup of plain non-fat Greek yogurt to the flour.
  94. 94Add 3 tsp of baking powder to the dough mixture.
  95. 95Add 3 tsp of baking powder to the dough mixture.
  96. 96Add 3 tsp of baking powder to the dough mixture.
  97. 97Add garlic powder and salt to the dough mixture.
  98. 98Add garlic powder and salt to the dough mixture.
  99. 99Add garlic powder and salt to the dough mixture.
  100. 100Mix the dough ingredients together in the bowl.
  101. 101Mix the dough ingredients together in the bowl.
  102. 102Mix the dough ingredients together in the bowl.
  103. 103Transfer the dough to a floured surface.
  104. 104Transfer the dough to a floured surface.
  105. 105Transfer the dough to a floured surface.
  106. 106Knead the dough until smooth, adding more flour if necessary.
  107. 107Knead the dough until smooth, adding more flour if necessary.
  108. 108Knead the dough until smooth, adding more flour if necessary.
  109. 109Divide the dough into four equal balls using a kitchen scraper.
  110. 110Divide the dough into four equal balls using a kitchen scraper.
  111. 111Divide the dough into four equal balls using a kitchen scraper.
  112. 112Roll out each dough ball into a flat, round pita shape using a rolling pin.
  113. 113Roll out each dough ball into a flat, round pita shape using a rolling pin.
  114. 114Roll out each dough ball into a flat, round pita shape using a rolling pin.
  115. 115Place the rolled pita dough into a pan over medium heat.
  116. 116Place the rolled pita dough into a pan over medium heat.
  117. 117Place the rolled pita dough into a pan over medium heat.
  118. 118Cook until golden brown and flip when it starts to bubble.
  119. 119Cook until golden brown and flip when it starts to bubble.
  120. 120Cook until golden brown and flip when it starts to bubble.
  121. 121Sprinkle parsley on top while cooking.
  122. 122Sprinkle parsley on top while cooking.
  123. 123Sprinkle parsley on top while cooking.
  124. 124Flip the pita again to ensure even cooking.
  125. 125Flip the pita again to ensure even cooking.
  126. 126Flip the pita again to ensure even cooking.
  127. 127Remove the cooked pita from the pan.
  128. 128Remove the cooked pita from the pan.
  129. 129Remove the cooked pita from the pan.
  130. 130Check the chicken in the oven, ensuring it's cooked through and lightly browned.
  131. 131Check the chicken in the oven, ensuring it's cooked through and lightly browned.
  132. 132Check the chicken in the oven, ensuring it's cooked through and lightly browned.
  133. 133Remove the cooked chicken and onions from the oven.
  134. 134Remove the cooked chicken and onions from the oven.
  135. 135Remove the cooked chicken and onions from the oven.
  136. 136Garnish the cooked chicken with fresh parsley.
  137. 137Garnish the cooked chicken with fresh parsley.
  138. 138Garnish the cooked chicken with fresh parsley.
  139. 139Scoop the chicken and onions onto the pita bread.
  140. 140Scoop the chicken and onions onto the pita bread.
  141. 141Scoop the chicken and onions onto the pita bread.
  142. 142Add sliced tomatoes and cucumbers on top of the chicken.
  143. 143Add sliced tomatoes and cucumbers on top of the chicken.
  144. 144Add sliced tomatoes and cucumbers on top of the chicken.
  145. 145Drizzle the prepared Greek yogurt sauce generously over the toppings.
  146. 146Drizzle the prepared Greek yogurt sauce generously over the toppings.
  147. 147Drizzle the prepared Greek yogurt sauce generously over the toppings.
  148. 148Serve and enjoy the chicken platter and pita wraps.
  149. 149Serve and enjoy the chicken platter and pita wraps.
  150. 150Serve and enjoy the chicken platter and pita wraps.

Ingredients

  • 6 chicken thighs
  • 6 chicken thighs
  • 6 chicken thighs
  • 0.75 cup Greek yogurt
  • 0.75 cup Greek yogurt
  • 0.75 cup Greek yogurt
  • 1 whole lemon zest
  • 1 whole lemon zest
  • 1 whole lemon zest
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • olive oil
  • olive oil
  • olive oil
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • Whole Foods 365 Peruvian Seasoning
  • Whole Foods 365 Peruvian Seasoning
  • Whole Foods 365 Peruvian Seasoning
  • cumin
  • cumin
  • cumin
  • cayenne
  • cayenne
  • cayenne
  • paprika
  • paprika
  • paprika
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • white pepper
  • white pepper
  • white pepper
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • 1 cup bread flour
  • 1 cup bread flour
  • 1 cup bread flour
  • 1 cup plain non-fat Greek yogurt
  • 1 cup plain non-fat Greek yogurt
  • 1 cup plain non-fat Greek yogurt
  • 3 tsp baking powder
  • 3 tsp baking powder
  • 3 tsp baking powder
  • parsley
  • parsley
  • parsley
  • 0.5 cup Greek yogurt
  • 0.5 cup Greek yogurt
  • 0.5 cup Greek yogurt
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 1 Tbsp olive oil
  • 1 Tbsp olive oil
  • 1 Tbsp olive oil
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • fresh cilantro
  • fresh cilantro
  • fresh cilantro
  • onion powder
  • onion powder
  • onion powder
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • tomatoes
  • tomatoes
  • tomatoes
  • cucumber
  • cucumber
  • cucumber

Equipment

knifecutting boardlarge bowlgraterplastic wrapbaking sheetparchment paperlemon squeezersmall bowlrolling pinpan

Tips

  • Let the chicken marinade for at least 30 minutes.
  • Bake chicken at 4250F until internal temperature is 1650F or above for extra tenderness.
  • Add more flour to pita dough if it's too sticky, it should be smooth.
  • Cook pita on medium heat until golden brown and flip when it starts to bubble.
  • Feel free to add more or less of any ingredient, as quantities are recommendations/estimates.
  • Grating garlic ensures it is finely incorporated into the mixture.
  • Grating lemon zest extracts more flavor and aroma from the lemon.
  • Using a rolling pin helps to flatten the dough evenly and to the desired thickness for the pita bread.
  • Placing parchment paper on the baking sheet prevents sticking and makes for easier cleanup.
  • Covering the chicken marinade with plastic wrap ensures it stays fresh and absorbs flavor effectively while marinating.
  • Using tongs to stir the chicken ensures an even coat of marinade.
  • Using a grater for garlic provides a smoother texture and distributes flavor more effectively throughout the sauce.
  • Using a grater for lemon zest extracts more flavor and aroma from the lemon.
  • Slicing vegetables thinly makes them easier to incorporate into the wrap and enhances the texture of the dish.
  • Drizzling olive oil over the chicken and onions before baking helps with browning and adds flavor.
  • Using a separate bowl for the sauce makes it easier to mix and control the consistency before adding it to the wraps.
  • Adding a generous amount of fresh herbs, like cilantro, to the sauce enhances its flavor and aroma.
  • Wrapping the chicken and vegetable mixture in pita bread creates a convenient and portable meal.
  • Using fresh ingredients for the salad provides a crisp and refreshing contrast to the rich chicken and sauce.
  • Serving the platter with fresh toppings like tomatoes and cucumbers adds freshness and crunch to the meal.
  • Sprinkling parsley on the cooked chicken adds a fresh herbaceous note and brightens the dish.
  • Sprinkling fresh parsley on the cooked pita bread adds flavor and visual appeal.
  • Cooking the pita bread in a pan ensures it gets a golden-brown crust and a soft, fluffy interior.
  • Flipping the pita bread allows for even cooking on both sides, resulting in a perfectly cooked flatbread.
  • Removing excess fat from chicken thighs can make the dish healthier and prevent it from being too greasy.
  • Chopping chicken thighs into bite-sized pieces ensures even cooking and makes them easier to eat in a wrap.
  • Mixing the chicken and marinade by hand ensures thorough coating and even distribution of flavors.
  • Using a kitchen scraper helps to easily transfer chopped ingredients from the cutting board to the bowl or pan.
  • Using a kitchen scraper to cut dough into equal portions helps ensure consistent size and cooking for each pita bread.
  • The oven light helps monitor the cooking process of the chicken and onions without opening the oven door.
  • Using a sheet pan allows for even cooking of the chicken and onions, ensuring they roast to perfection.
  • The final plating presentation with the assembled wraps makes the dish appealing and ready to serve.
  • Holding the wrap in hand shows the complete dish, highlighting its portability and appetizing appearance.
  • The sound of chopping suggests precise and efficient preparation of ingredients.
  • The sound of seasoning being shaken adds to the cooking experience.
  • The sound of grating adds to the sensory experience of food preparation.
  • The sound of the pepper mill indicates freshly ground pepper.
  • The sound of mixing ingredients in a bowl suggests thorough blending for optimal flavor.
  • The sound of chopping indicates efficient preparation of ingredients.
  • The sound of grating indicates the addition of fresh ingredients.
  • The sound of the pepper mill indicates freshly ground pepper, enhancing the flavor.
  • The sound of the oven door opening and closing indicates the start or end of the cooking process.
  • The sound of the chicken sizzling in the oven creates an appetizing auditory experience.
  • The sound of food being transferred onto the plate adds to the ASMR experience of the cooking video.
  • The sound of sauce being drizzled adds to the sensory appeal of the dish.
  • The sound of the oven door opening and closing signals the progress of the cooking process.
  • The sound of food being placed on the serving platter indicates the completion of the cooking process.
  • The sound of ingredients being mixed creates an authentic cooking experience.
  • The sound of the pan sizzling suggests the pita bread is cooking perfectly.
  • The sound of food being placed on the serving platter indicates the final assembly of the dish.
  • The sound of food being placed onto the pita adds to the sensory experience of the video.
  • The sound of sauce being drizzled onto the wrap enhances the ASMR experience and visual appeal.