Tofurger

25 mins
Serves 2
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Directions

  1. 1Slice the cucumber and red onion into thin pieces.
  2. 2Slice the cucumber and red onion into thin pieces.
  3. 3Slice the cucumber and red onion into thin pieces.
  4. 4Bring water, white wine vinegar, sugar, and a pinch of salt to a brief boil.
  5. 5Bring water, white wine vinegar, sugar, and a pinch of salt to a brief boil.
  6. 6Bring water, white wine vinegar, sugar, and a pinch of salt to a brief boil.
  7. 7Pour the hot liquid over the sliced cucumber and red onion and set aside.
  8. 8Pour the hot liquid over the sliced cucumber and red onion and set aside.
  9. 9Pour the hot liquid over the sliced cucumber and red onion and set aside.
  10. 10Crumble the firm tofu into a bowl.
  11. 11Crumble the firm tofu into a bowl.
  12. 12Crumble the firm tofu into a bowl.
  13. 13Add tomato paste, soy sauce, chopped dried tomatoes, a pinch of salt, paprika, cumin, and garlic powder to the tofu.
  14. 14Add tomato paste, soy sauce, chopped dried tomatoes, a pinch of salt, paprika, cumin, and garlic powder to the tofu.
  15. 15Add tomato paste, soy sauce, chopped dried tomatoes, a pinch of salt, paprika, cumin, and garlic powder to the tofu.
  16. 16Add chickpea flour to the mixture.
  17. 17Add chickpea flour to the mixture.
  18. 18Add chickpea flour to the mixture.
  19. 19Mix all the patty ingredients well and shape into two large patties.
  20. 20Mix all the patty ingredients well and shape into two large patties.
  21. 21Mix all the patty ingredients well and shape into two large patties.
  22. 22Heat some oil in a pan.
  23. 23Heat some oil in a pan.
  24. 24Heat some oil in a pan.
  25. 25Fry the patties in the hot oil until golden brown.
  26. 26Fry the patties in the hot oil until golden brown.
  27. 27Fry the patties in the hot oil until golden brown.
  28. 28In a separate bowl, combine unsweetened vegan yogurt, tahini, lime juice, garlic powder, a pinch of sugar, and salt.
  29. 29In a separate bowl, combine unsweetened vegan yogurt, tahini, lime juice, garlic powder, a pinch of sugar, and salt.
  30. 30In a separate bowl, combine unsweetened vegan yogurt, tahini, lime juice, garlic powder, a pinch of sugar, and salt.
  31. 31Mix the sauce ingredients well and season to taste.
  32. 32Mix the sauce ingredients well and season to taste.
  33. 33Mix the sauce ingredients well and season to taste.
  34. 34Assemble the burger by placing a patty on a bun, adding the quickles, and other desired toppings.
  35. 35Assemble the burger by placing a patty on a bun, adding the quickles, and other desired toppings.
  36. 36Assemble the burger by placing a patty on a bun, adding the quickles, and other desired toppings.

Ingredients

  • 0.5 cucumber
  • 0.5 cucumber
  • 0.5 cucumber
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 150 ml water
  • 150 ml water
  • 150 ml water
  • 4 tbsp white wine vinegar
  • 4 tbsp white wine vinegar
  • 4 tbsp white wine vinegar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 200 g firm tofu
  • 200 g firm tofu
  • 200 g firm tofu
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 50 g dried tomatoes
  • 50 g dried tomatoes
  • 50 g dried tomatoes
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 5 tbsp flour
  • 5 tbsp flour
  • 5 tbsp flour
  • 100 g unsweetened vegan yogurt
  • 100 g unsweetened vegan yogurt
  • 100 g unsweetened vegan yogurt
  • 2 tsp tahini
  • 2 tsp tahini
  • 2 tsp tahini
  • 0.5 lime juice
  • 0.5 lime juice
  • 0.5 lime juice
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • burger buns
  • burger buns
  • burger buns
  • oil
  • oil
  • oil

Equipment

knifecutting boardbowlpotpanspoonspatula

Tips

  • Mix ingredients well and shape into two large patties.
  • Fry patties until golden brown.
  • Season the sauce to taste.
  • Assemble the burger with your favorite toppings.
  • Bring the water, white wine vinegar, sugar, and a pinch of salt to a brief boil and pour over the veggies and set aside for the quickles
Tofurger | Clip Recipe