Directions
- 1Slice the cucumber and red onion into thin pieces.
- 2Bring water, white wine vinegar, sugar, and a pinch of salt to a brief boil.
- 3Pour the hot liquid over the sliced cucumber and red onion and set aside.
- 4Crumble the firm tofu into a bowl.
- 5Add tomato paste, soy sauce, chopped dried tomatoes, a pinch of salt, paprika, cumin, and garlic powder to the tofu.
- 6Add chickpea flour to the mixture.
- 7Mix all the patty ingredients well and shape into two large patties.
- 8Heat some oil in a pan.
- 9Fry the patties in the hot oil until golden brown.
- 10In a separate bowl, combine unsweetened vegan yogurt, tahini, lime juice, garlic powder, a pinch of sugar, and salt.
- 11Mix the sauce ingredients well and season to taste.
- 12Assemble the burger by placing a patty on a bun, adding the quickles, and other desired toppings.
Ingredients
- 0.5 cucumber
- 1 red onion
- 150 ml water
- 4 tbsp white wine vinegar
- 2 tbsp sugar
- 1 pinch salt
- 200 g firm tofu
- 2 tbsp tomato paste
- 1 tbsp soy sauce
- 50 g dried tomatoes
- 1 pinch salt
- 1 tsp paprika
- 1 tsp cumin
- 0.5 tsp garlic powder
- 5 tbsp flour
- 100 g unsweetened vegan yogurt
- 2 tsp tahini
- 0.5 lime juice
- 0.5 tsp garlic powder
- 1 pinch sugar
- 1 pinch salt
- burger buns
- oil
Equipment
knifecutting boardbowlpotpanspoonspatula
Tips
- Mix ingredients well and shape into two large patties.
- Fry patties until golden brown.
- Season the sauce to taste.
- Assemble the burger with your favorite toppings.
- Bring the water, white wine vinegar, sugar, and a pinch of salt to a brief boil and pour over the veggies and set aside for the quickles
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