Chicken Shawarma
Directions
- 1Mix the twelve spices shawarma rub with chicken thighs, white vinegar and lemon juice.
- 2Place half an onion on a skewer, then layer the chicken on top, and then the other half of the onion.
- 3Bake in the oven at 400 for about an hour and a half.
- 4Flip the shawarma halfway through.
- 5Once ready, trim it and serve.
Ingredients
- 1 chicken thighs
- 12 twelve spices shawarma rub
- 1 bottle white vinegar
- 1 whole lot lemon juice
- 1 onion
Equipment
ovenknifeskewers