Homemade Chicken Shawarma
Directions
- 1Grab your chicken thighs, drizzle with olive oil, add a dollop of yogurt, lemon juice and some easy spices.
- 2Toss in some sliced red onions.
- 3Massage it in really well then pack it tight inside a loaf pan and pop it into the oven for about 45 to 55 minutes.
- 4Then slice it up, load it up, and enjoy.
Ingredients
- 2.5 lbs boneless chicken thighs
- 2 tbsp olive oil
- 3 pinches salt
- 4 pinches fresh cracked pepper
- 2 tbsp plain yogurt
- 0.5 large lemon lemon juice
- 1 tbsp thyme
- 1.5 tbsp garlic powder
- 1 tbsp smoked paprika
- 0.5 tbsp Aleppo pepper
- 0.5 tsp cayenne pepper
- 0.5 tsp turmeric
- 0.5 tsp cumin
- 0.25 tsp cardamom
- 0.5 tsp cinnamon
- 0.125 tsp nutmeg
- 0.5 large red onion
Equipment
bowlloaf panknifeolive oil dispenserlemon juicer
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