Homemade Chicken Shawarma

55m
Serves 4
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Directions

  1. 1Grab your chicken thighs, drizzle with olive oil, add a dollop of yogurt, lemon juice and some easy spices.
  2. 2Toss in some sliced red onions.
  3. 3Massage it in really well then pack it tight inside a loaf pan and pop it into the oven for about 45 to 55 minutes.
  4. 4Then slice it up, load it up, and enjoy.

Ingredients

  • 2.5 lbs boneless chicken thighs
  • 2 tbsp olive oil
  • 3 pinches salt
  • 4 pinches fresh cracked pepper
  • 2 tbsp plain yogurt
  • 0.5 large lemon lemon juice
  • 1 tbsp thyme
  • 1.5 tbsp garlic powder
  • 1 tbsp smoked paprika
  • 0.5 tbsp Aleppo pepper
  • 0.5 tsp cayenne pepper
  • 0.5 tsp turmeric
  • 0.5 tsp cumin
  • 0.25 tsp cardamom
  • 0.5 tsp cinnamon
  • 0.125 tsp nutmeg
  • 0.5 large red onion

Equipment

bowlloaf panknifeolive oil dispenserlemon juicer