Directions
- 1Sauté 1 medium onion with 4 garlic cloves and 2 tbsp olive oil on medium heat until soft.
- 2Add in 300g ground beef or lamb, 1 tsp salt, 1 tsp 7 spice, and 1/2 tsp pepper.
- 3Increase the heat and brown the meat.
- 4Go in with 1 cup chopped grape leaves (find that at your local middle eastern store).
- 5Cook for 5 minutes.
- 6Add 1 cup washed rice, 2 cups stock or water, and 1/4 cup lemon juice.
- 7Let it come to a boil, reduce the heat and cook covered for 15 minutes.
- 8Once done, remove from heat and leave covered for 10 minutes.
- 9Finish with a drizzle of olive oil and optional chili flakes.
Ingredients
- 1 medium onion
- 4 garlic cloves
- 2 tbsp olive oil
- 300 g ground beef or lamb
- 1 tsp salt
- 1 tsp 7 spice
- 0.5 tsp pepper
- 1 cup chopped grape leaves
- 1 cup washed rice
- 2 cups stock or water
- 0.25 cup lemon juice
- drizzle olive oil
- chili flakes
Equipment
one pot
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