Stuffed Grape Leaves (Warak Enab)

25 mins
Serves 1
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Directions

  1. 1Sauté 1 medium onion with 4 garlic cloves and 2 tbsp olive oil on medium heat until soft.
  2. 2Sauté 1 medium onion with 4 garlic cloves and 2 tbsp olive oil on medium heat until soft.
  3. 3Sauté 1 medium onion with 4 garlic cloves and 2 tbsp olive oil on medium heat until soft.
  4. 4Add in 300g ground beef or lamb, 1 tsp salt, 1 tsp 7 spice, and 1/2 tsp pepper.
  5. 5Add in 300g ground beef or lamb, 1 tsp salt, 1 tsp 7 spice, and 1/2 tsp pepper.
  6. 6Add in 300g ground beef or lamb, 1 tsp salt, 1 tsp 7 spice, and 1/2 tsp pepper.
  7. 7Increase the heat and brown the meat.
  8. 8Increase the heat and brown the meat.
  9. 9Increase the heat and brown the meat.
  10. 10Go in with 1 cup chopped grape leaves (find that at your local middle eastern store).
  11. 11Go in with 1 cup chopped grape leaves (find that at your local middle eastern store).
  12. 12Go in with 1 cup chopped grape leaves (find that at your local middle eastern store).
  13. 13Cook for 5 minutes.
  14. 14Cook for 5 minutes.
  15. 15Cook for 5 minutes.
  16. 16Add 1 cup washed rice, 2 cups stock or water, and 1/4 cup lemon juice.
  17. 17Add 1 cup washed rice, 2 cups stock or water, and 1/4 cup lemon juice.
  18. 18Add 1 cup washed rice, 2 cups stock or water, and 1/4 cup lemon juice.
  19. 19Let it come to a boil, reduce the heat and cook covered for 15 minutes.
  20. 20Let it come to a boil, reduce the heat and cook covered for 15 minutes.
  21. 21Let it come to a boil, reduce the heat and cook covered for 15 minutes.
  22. 22Once done, remove from heat and leave covered for 10 minutes.
  23. 23Once done, remove from heat and leave covered for 10 minutes.
  24. 24Once done, remove from heat and leave covered for 10 minutes.
  25. 25Finish with a drizzle of olive oil and optional chili flakes.
  26. 26Finish with a drizzle of olive oil and optional chili flakes.
  27. 27Finish with a drizzle of olive oil and optional chili flakes.

Ingredients

  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 300 g ground beef or lamb
  • 300 g ground beef or lamb
  • 300 g ground beef or lamb
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp 7 spice
  • 1 tsp 7 spice
  • 1 tsp 7 spice
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 cup chopped grape leaves
  • 1 cup chopped grape leaves
  • 1 cup chopped grape leaves
  • 1 cup washed rice
  • 1 cup washed rice
  • 1 cup washed rice
  • 2 cups stock or water
  • 2 cups stock or water
  • 2 cups stock or water
  • 0.25 cup lemon juice
  • 0.25 cup lemon juice
  • 0.25 cup lemon juice
  • drizzle olive oil
  • drizzle olive oil
  • drizzle olive oil
  • chili flakes
  • chili flakes
  • chili flakes

Equipment

one pot
Stuffed Grape Leaves (Warak Enab) | Clip Recipe