Homemade pomegranate molasses

Serves 1
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Directions

  1. 1Put the pomegranate seeds in a blender.
  2. 2Blend the pomegranate seeds.
  3. 3Strain the pomegranate juice very well.
  4. 4Bring the juice to a boil.
  5. 5Remove the foam that appears on top.
  6. 6Add the sugar and lemon juice.
  7. 7Simmer on low to medium heat, removing any foam as it appears.
  8. 8Let it simmer until the mixture thickens and reduces to about a third of its original volume.
  9. 9Let it cool down to test the consistency.
  10. 10Pour the pomegranate molasses into bottles or jars.

Ingredients

  • 5 kg pomegranate seeds
  • 0.5 cup sugar
  • 0.5 cup lemon juice

Equipment

blenderstrainerpot

Tips

  • Use dark red pomegranates with high acidity and sugar for the best result.
  • Make sure to remove any foam that appears on top while boiling.