Homemade pomegranate molasses
Serves 1
Directions
- 1Put the pomegranate seeds in a blender.
- 2Blend the pomegranate seeds.
- 3Strain the pomegranate juice very well.
- 4Bring the juice to a boil.
- 5Remove the foam that appears on top.
- 6Add the sugar and lemon juice.
- 7Simmer on low to medium heat, removing any foam as it appears.
- 8Let it simmer until the mixture thickens and reduces to about a third of its original volume.
- 9Let it cool down to test the consistency.
- 10Pour the pomegranate molasses into bottles or jars.
Ingredients
- 5 kg pomegranate seeds
- 0.5 cup sugar
- 0.5 cup lemon juice
Equipment
blenderstrainerpot
Tips
- Use dark red pomegranates with high acidity and sugar for the best result.
- Make sure to remove any foam that appears on top while boiling.
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