Serves 1
Directions
- 1Cut the stems off the chili peppers.
- 2Chop the onion.
- 3Peel the garlic cloves.
- 4Add the chopped chili peppers, onion, and garlic to a mini food processor.
- 5Squeeze lime juice into the food processor.
- 6Blend the ingredients until a chunky paste forms.
- 7Heat olive oil in a pan.
- 8Add tomato puree to the hot oil.
- 9Stir the tomato puree in the oil.
- 10Add the blended chili, onion, and garlic mixture to the pan.
- 11Season with salt.
- 12Mix well.
- 13Pour in water.
- 14Add peanut butter to the mixture.
- 15Stir until everything is combined.
- 16Serve the dip in a bowl and make a swirl pattern with a spoon.
- 17Drizzle with sesame oil.
Ingredients
- chilli peppers
- onion
- garlic cloves
- lime juice
- olive oil
- tomato puree
- salt
- water
- peanut butter
- sesame oil
Equipment
knifecutting boardmini food processorpanwooden spoon
Tips
- Substituting peanut paste for smooth peanut butter is a common option for this dip.
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