Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Samke Harra 2025 award for fish

15m
Serves 1
facebook.com

Samke Harra 2025 award for fish

facebook.com
15m
Serves 1

Directions

  1. 1Preheat the oven to 200°C (fan-forced).
  2. 2Line a tray and place the fish fillet, seasoned with olive oil, salt, and pepper, skin-side down.
  3. 3In a bowl, whisk together tahini paste and lemon juice until it thickens.
  4. 4Slowly add cold water to the tahini mixture until it becomes creamy.
  5. 5Mix in salt and ground coriander into the tahini mixture.
  6. 6In a pan, heat ½ cup of olive oil over medium-low heat.
  7. 7Sauté crushed garlic and finely diced fresh chilli for one minute.
  8. 8Add chopped fresh coriander and thinly sliced spring onion to the pan; add more olive oil if it absorbs quickly and cook until soft, not browned.
  9. 9Stir the sautéed aromatic mixture into the tahini mixture.
  10. 10Spoon about ¾ of the prepared sauce over the fish fillet, saving the rest for serving.
  11. 11Bake the fish with the sauce for 15 minutes.
  12. 12While the fish bakes, toast pine nuts in 3 tablespoons of olive oil until golden.
  13. 13Pour the toasted pine nuts and olive oil over the baked fish to finish.

Ingredients

  • 0.5 cup tahini paste
  • 0.5 cup lemon juice (freshly squeezed)
  • 0.5 cup cold water
  • 1 teaspoon ground coriander
  • 0.5 cup olive oil
  • 1 fresh chilli, finely diced
  • 4 cloves garlic, crushed
  • 1 cup fresh coriander, finely chopped
  • 3 spring onions, thinly sliced
  • Salt
  • 1 large fish fillet, skin on (snapper)
  • Olive oil
  • Salt and pepper
  • 3 tablespoons olive oil
  • 3 tablespoons pine nuts

Equipment

oventraybowlwhiskpan

Tips

  • Be generous with olive oil when sautéing aromatics, add more if it absorbs quickly.
  • Cook aromatics just until soft, not browned.
  • Save some tahini sauce for serving.

Related recipes

More Middle Eastern recipes →More Drink recipes →
Chicken kebab skewers

Chicken kebab skewers

Middle Eastern · Drink32m
Lebanese Roasted Chicken and Potatoes

Lebanese Roasted Chicken and Potatoes

Middle Eastern · Drink
Five-Spice Hot Chocolate with Sesame Whipped Cream

Five-Spice Hot Chocolate with Sesame Whipped Cream

Middle Eastern · Drink
Sheet Pan Kebab Laffa

Sheet Pan Kebab Laffa

Middle Eastern · Drink
Arayes

Arayes

Middle Eastern · Drink
Creamy Peanut Butter Noodles

Creamy Peanut Butter Noodles

Middle Eastern · Drink
Chicken Kofta

Chicken Kofta

Middle Eastern · Drink
Steak Kebab Bowls

Steak Kebab Bowls

Middle Eastern · Drink50m
Sheet Pan Doner Kebab

Sheet Pan Doner Kebab

Middle Eastern · Drink
Garlic Sauce for kebab

Garlic Sauce for kebab

Middle Eastern · Drink
مشروب تصفير العداد بعد الفته

مشروب تصفير العداد بعد الفته

Middle Eastern · Drink
Shawarma Style Chicken and Rice

Shawarma Style Chicken and Rice

Middle Eastern · Drink