Broche Kebab Maison

17 mins
Serves 4
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Directions

  1. 1Start by putting 1 red onion in a blender bowl.
  2. 2Start by putting 1 red onion in a blender bowl.
  3. 3Start by putting 1 red onion in a blender bowl.
  4. 4Add two-three cloves of garlic.
  5. 5Add two-three cloves of garlic.
  6. 6Add two-three cloves of garlic.
  7. 7Add some parsley leaves.
  8. 8Add some parsley leaves.
  9. 9Add some parsley leaves.
  10. 10Add a few peppers in a jar and a little of their oil.
  11. 11Add a few peppers in a jar and a little of their oil.
  12. 12Add a few peppers in a jar and a little of their oil.
  13. 13Also add harissa, pap, salt, pepper and mix everything.
  14. 14Also add harissa, pap, salt, pepper and mix everything.
  15. 15Also add harissa, pap, salt, pepper and mix everything.
  16. 16Place the chicken you are going to season well in a bowl.
  17. 17Place the chicken you are going to season well in a bowl.
  18. 18Place the chicken you are going to season well in a bowl.
  19. 19Add your house marinade to the chicken and let it sit for 13 minutes.
  20. 20Add your house marinade to the chicken and let it sit for 13 minutes.
  21. 21Add your house marinade to the chicken and let it sit for 13 minutes.
  22. 22Plant 1 skewer on 1 half onion.
  23. 23Plant 1 skewer on 1 half onion.
  24. 24Plant 1 skewer on 1 half onion.
  25. 25Mount your kebab brooch quietly alternating between the pieces of marinated meat and finely sliced onions.
  26. 26Mount your kebab brooch quietly alternating between the pieces of marinated meat and finely sliced onions.
  27. 27Mount your kebab brooch quietly alternating between the pieces of marinated meat and finely sliced onions.
  28. 28Put your beautiful brooch in the oven for 17 minutes at 200°C.
  29. 29Put your beautiful brooch in the oven for 17 minutes at 200°C.
  30. 30Put your beautiful brooch in the oven for 17 minutes at 200°C.
  31. 31For the sauce, place 1 Greek yogurt in 1 bowl.
  32. 32For the sauce, place 1 Greek yogurt in 1 bowl.
  33. 33For the sauce, place 1 Greek yogurt in 1 bowl.
  34. 34Add a few spoonfuls of mayonnaise.
  35. 35Add a few spoonfuls of mayonnaise.
  36. 36Add a few spoonfuls of mayonnaise.
  37. 37Add 1 little sebette, garlic powder, the juice of a lemon, salt and 1 drizzle of olive oil.
  38. 38Add 1 little sebette, garlic powder, the juice of a lemon, salt and 1 drizzle of olive oil.
  39. 39Add 1 little sebette, garlic powder, the juice of a lemon, salt and 1 drizzle of olive oil.
  40. 40Prepare the breads that just come out of the oven.
  41. 41Prepare the breads that just come out of the oven.
  42. 42Prepare the breads that just come out of the oven.
  43. 43Once your beautiful kebab pin is well toasted, cut thin slices with your knife as a decoration.
  44. 44Once your beautiful kebab pin is well toasted, cut thin slices with your knife as a decoration.
  45. 45Once your beautiful kebab pin is well toasted, cut thin slices with your knife as a decoration.

Ingredients

  • 1 whole red onion
  • 1 whole red onion
  • 1 whole red onion
  • 2 cloves garlic cloves
  • 2 cloves garlic cloves
  • 2 cloves garlic cloves
  • parsley leaves
  • parsley leaves
  • parsley leaves
  • peppers in a jar
  • peppers in a jar
  • peppers in a jar
  • oil from peppers
  • oil from peppers
  • oil from peppers
  • 1 tablespoon harissa
  • 1 tablespoon harissa
  • 1 tablespoon harissa
  • paprika
  • paprika
  • paprika
  • 10 g salt
  • 10 g salt
  • 10 g salt
  • pepper
  • pepper
  • pepper
  • 1 kg chicken thigh
  • 1 kg chicken thigh
  • 1 kg chicken thigh
  • 1 whole Greek yogurt
  • 1 whole Greek yogurt
  • 1 whole Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 1 little chopped chives (sebette)
  • 1 little chopped chives (sebette)
  • 1 little chopped chives (sebette)
  • garlic powder
  • garlic powder
  • garlic powder
  • 0.5 whole lemon juice
  • 0.5 whole lemon juice
  • 0.5 whole lemon juice
  • 30 g olive oil
  • 30 g olive oil
  • 30 g olive oil
  • 500 g flour
  • 500 g flour
  • 500 g flour
  • 300 g warm water
  • 300 g warm water
  • 300 g warm water
  • 10 g dry yeast
  • 10 g dry yeast
  • 10 g dry yeast
  • 10 g sugar
  • 10 g sugar
  • 10 g sugar
  • 1 whole white onion
  • 1 whole white onion
  • 1 whole white onion

Equipment

blender bowlbowlskewerovenknife

Tips

  • to make your kebab juicy
  • serve with mini homemade breads