Broche Kebab Maison
Directions
- 1Start by putting 1 red onion in a blender bowl.
- 2Add two-three cloves of garlic.
- 3Add some parsley leaves.
- 4Add a few peppers in a jar and a little of their oil.
- 5Also add harissa, pap, salt, pepper and mix everything.
- 6Place the chicken you are going to season well in a bowl.
- 7Add your house marinade to the chicken and let it sit for 13 minutes.
- 8Plant 1 skewer on 1 half onion.
- 9Mount your kebab brooch quietly alternating between the pieces of marinated meat and finely sliced onions.
- 10Put your beautiful brooch in the oven for 17 minutes at 200°C.
- 11For the sauce, place 1 Greek yogurt in 1 bowl.
- 12Add a few spoonfuls of mayonnaise.
- 13Add 1 little sebette, garlic powder, the juice of a lemon, salt and 1 drizzle of olive oil.
- 14Prepare the breads that just come out of the oven.
- 15Once your beautiful kebab pin is well toasted, cut thin slices with your knife as a decoration.
Ingredients
- 1 whole red onion
- 2 cloves garlic cloves
- parsley leaves
- peppers in a jar
- oil from peppers
- 1 tablespoon harissa
- paprika
- 10 g salt
- pepper
- 1 kg chicken thigh
- 1 whole Greek yogurt
- 2 tablespoons mayonnaise
- 1 little chopped chives (sebette)
- garlic powder
- 0.5 whole lemon juice
- 30 g olive oil
- 500 g flour
- 300 g warm water
- 10 g dry yeast
- 10 g sugar
- 1 whole white onion
Equipment
blender bowlbowlskewerovenknife
Tips
- to make your kebab juicy
- serve with mini homemade breads
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