Air Fryer Doner Kebab
Directions
- 1Grab your parchment paper and a bowl.
- 2Add 500 grams of ground beef to the bowl.
- 3Add one tablespoon of yogurt to the ground beef.
- 4Season generously with garlic powder, red pepper flakes, smoked paprika, and salt.
- 5Add some fresh basil to the dish.
- 6Bring in the blender and drop in one onion.
- 7Blitz the onion into a smooth paste.
- 8Add the onion paste to the bowl with the meat and mix everything together until fully combined.
- 9Take a big sheet of parchment paper, place the meat in the center, cover with another sheet, and roll it out into a thin even slab about half a centimeter thick.
- 10Lift off the top sheet of parchment, then gently roll the whole thing into a simple log.
- 11Cut the top of a garlic head, drizzle with olive oil, and wrap it in foil.
- 12Add the wrapped garlic head, a sweet bell pepper, and a handful of cherry tomatoes to the air fryer basket along with the meat logs.
- 13Air fry at 180 degrees Celsius (350 Fahrenheit) for 30 minutes.
- 14In a bowl, combine two tablespoons yogurt, one tablespoon mayonnaise, half a teaspoon salt, half a teaspoon dried garlic, one teaspoon dried oregano, a drizzle of olive oil, and a squeeze of lemon juice to make the sauce.
- 15When the garlic is done roasting, squeeze all the soft cloves right into the sauce bowl.
- 16When the meat rolls come out of the air fryer, unwrap them.
- 17Tear the meat into small bite-sized pieces and place them back in the air fryer basket.
- 18Spray the meat with a little olive oil.
- 19Pop the meat back into the air fryer for 5 minutes at 180 degrees Celsius (350 Fahrenheit) to get a golden crispy edge.
- 20While the meat finishes, give the sauce a quick mix.
- 21Grab a tortilla and load it with the meat, roasted cherry tomatoes (skins off), sweet roasted pepper, and two generous spoons of the sauce.
- 22Wrap the tortilla tightly.
Ingredients
- 500 grams ground beef
- 1 tablespoon yogurt
- 0.66 teaspoon garlic powder
- 0.33 teaspoon red pepper flakes
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- fresh basil
- 1 piece onion
- 1 head garlic head
- olive oil
- 1 sweet bell pepper
- 1 handful cherry tomatoes
- 2 tablespoons yogurt
- 1 tablespoon mayonnaise
- 0.5 teaspoon salt
- 0.5 teaspoon dried garlic
- 1 teaspoon dried oregano
- lemon juice
- tortilla
Equipment
parchment paperbowlblenderair fryerfoil
Tips
- Roll out the meat into a thin even slab (about half a centimeter thick) for uniform cooking and a classic doner style bite.
- Spray shredded meat with olive oil before the final air fry to get a golden crispy edge.
- The Ledpot Indoor Garden can grow fresh herbs like basil for the dish easily.
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