10Season generously with garlic powder, red pepper flakes, smoked paprika, and salt.
11Season generously with garlic powder, red pepper flakes, smoked paprika, and salt.
12Season generously with garlic powder, red pepper flakes, smoked paprika, and salt.
13Add some fresh basil to the dish.
14Add some fresh basil to the dish.
15Add some fresh basil to the dish.
16Bring in the blender and drop in one onion.
17Bring in the blender and drop in one onion.
18Bring in the blender and drop in one onion.
19Blitz the onion into a smooth paste.
20Blitz the onion into a smooth paste.
21Blitz the onion into a smooth paste.
22Add the onion paste to the bowl with the meat and mix everything together until fully combined.
23Add the onion paste to the bowl with the meat and mix everything together until fully combined.
24Add the onion paste to the bowl with the meat and mix everything together until fully combined.
25Take a big sheet of parchment paper, place the meat in the center, cover with another sheet, and roll it out into a thin even slab about half a centimeter thick.
26Take a big sheet of parchment paper, place the meat in the center, cover with another sheet, and roll it out into a thin even slab about half a centimeter thick.
27Take a big sheet of parchment paper, place the meat in the center, cover with another sheet, and roll it out into a thin even slab about half a centimeter thick.
28Lift off the top sheet of parchment, then gently roll the whole thing into a simple log.
29Lift off the top sheet of parchment, then gently roll the whole thing into a simple log.
30Lift off the top sheet of parchment, then gently roll the whole thing into a simple log.
31Cut the top of a garlic head, drizzle with olive oil, and wrap it in foil.
32Cut the top of a garlic head, drizzle with olive oil, and wrap it in foil.
33Cut the top of a garlic head, drizzle with olive oil, and wrap it in foil.
34Add the wrapped garlic head, a sweet bell pepper, and a handful of cherry tomatoes to the air fryer basket along with the meat logs.
35Add the wrapped garlic head, a sweet bell pepper, and a handful of cherry tomatoes to the air fryer basket along with the meat logs.
36Add the wrapped garlic head, a sweet bell pepper, and a handful of cherry tomatoes to the air fryer basket along with the meat logs.
37Air fry at 180 degrees Celsius (350 Fahrenheit) for 30 minutes.
38Air fry at 180 degrees Celsius (350 Fahrenheit) for 30 minutes.
39Air fry at 180 degrees Celsius (350 Fahrenheit) for 30 minutes.
40In a bowl, combine two tablespoons yogurt, one tablespoon mayonnaise, half a teaspoon salt, half a teaspoon dried garlic, one teaspoon dried oregano, a drizzle of olive oil, and a squeeze of lemon juice to make the sauce.
41In a bowl, combine two tablespoons yogurt, one tablespoon mayonnaise, half a teaspoon salt, half a teaspoon dried garlic, one teaspoon dried oregano, a drizzle of olive oil, and a squeeze of lemon juice to make the sauce.
42In a bowl, combine two tablespoons yogurt, one tablespoon mayonnaise, half a teaspoon salt, half a teaspoon dried garlic, one teaspoon dried oregano, a drizzle of olive oil, and a squeeze of lemon juice to make the sauce.
43When the garlic is done roasting, squeeze all the soft cloves right into the sauce bowl.
44When the garlic is done roasting, squeeze all the soft cloves right into the sauce bowl.
45When the garlic is done roasting, squeeze all the soft cloves right into the sauce bowl.
46When the meat rolls come out of the air fryer, unwrap them.
47When the meat rolls come out of the air fryer, unwrap them.
48When the meat rolls come out of the air fryer, unwrap them.
49Tear the meat into small bite-sized pieces and place them back in the air fryer basket.
50Tear the meat into small bite-sized pieces and place them back in the air fryer basket.
51Tear the meat into small bite-sized pieces and place them back in the air fryer basket.
52Spray the meat with a little olive oil.
53Spray the meat with a little olive oil.
54Spray the meat with a little olive oil.
55Pop the meat back into the air fryer for 5 minutes at 180 degrees Celsius (350 Fahrenheit) to get a golden crispy edge.
56Pop the meat back into the air fryer for 5 minutes at 180 degrees Celsius (350 Fahrenheit) to get a golden crispy edge.
57Pop the meat back into the air fryer for 5 minutes at 180 degrees Celsius (350 Fahrenheit) to get a golden crispy edge.
58While the meat finishes, give the sauce a quick mix.
59While the meat finishes, give the sauce a quick mix.
60While the meat finishes, give the sauce a quick mix.
61Grab a tortilla and load it with the meat, roasted cherry tomatoes (skins off), sweet roasted pepper, and two generous spoons of the sauce.
62Grab a tortilla and load it with the meat, roasted cherry tomatoes (skins off), sweet roasted pepper, and two generous spoons of the sauce.
63Grab a tortilla and load it with the meat, roasted cherry tomatoes (skins off), sweet roasted pepper, and two generous spoons of the sauce.
64Wrap the tortilla tightly.
65Wrap the tortilla tightly.
66Wrap the tortilla tightly.
Ingredients
500 grams ground beef
500 grams ground beef
500 grams ground beef
1 tablespoon yogurt
1 tablespoon yogurt
1 tablespoon yogurt
0.66 teaspoon garlic powder
0.66 teaspoon garlic powder
0.66 teaspoon garlic powder
0.33 teaspoon red pepper flakes
0.33 teaspoon red pepper flakes
0.33 teaspoon red pepper flakes
1 teaspoon smoked paprika
1 teaspoon smoked paprika
1 teaspoon smoked paprika
1 teaspoon salt
1 teaspoon salt
1 teaspoon salt
fresh basil
fresh basil
fresh basil
1 piece onion
1 piece onion
1 piece onion
1 head garlic head
1 head garlic head
1 head garlic head
olive oil
olive oil
olive oil
1 sweet bell pepper
1 sweet bell pepper
1 sweet bell pepper
1 handful cherry tomatoes
1 handful cherry tomatoes
1 handful cherry tomatoes
2 tablespoons yogurt
2 tablespoons yogurt
2 tablespoons yogurt
1 tablespoon mayonnaise
1 tablespoon mayonnaise
1 tablespoon mayonnaise
0.5 teaspoon salt
0.5 teaspoon salt
0.5 teaspoon salt
0.5 teaspoon dried garlic
0.5 teaspoon dried garlic
0.5 teaspoon dried garlic
1 teaspoon dried oregano
1 teaspoon dried oregano
1 teaspoon dried oregano
lemon juice
lemon juice
lemon juice
tortilla
tortilla
tortilla
Equipment
parchment paperbowlblenderair fryerfoil
Tips
Roll out the meat into a thin even slab (about half a centimeter thick) for uniform cooking and a classic doner style bite.
Spray shredded meat with olive oil before the final air fry to get a golden crispy edge.
The Ledpot Indoor Garden can grow fresh herbs like basil for the dish easily.