Chicken Shawarma Wrap

25m
Serves 2
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Directions

  1. 1Marinate the chicken with olive oil, paprika, cumin, oregano, salt, yogurt, lemon juice, and garlic.
  2. 2Assemble the chicken on a rotisserie skewer with onion and tomato.
  3. 3Bake the chicken in the oven until cooked through.
  4. 4Slice the chicken and warm the flatbreads on the skillet.
  5. 5Fry the French fries and assemble the shawarma wrap with the chicken, fries, cucumber, red onion, cilantro and sauce.
  6. 6Wrap and cut the shawarma in half.

Ingredients

  • 1 kg chicken
  • 2 tbsp olive oil
  • 1 tbsp paprika
  • 1 tbsp cumin
  • 1 tbsp dried oregano
  • 1 tbsp salt
  • 1 cup yogurt
  • 1 tbsp lemon juice
  • 2 cloves garlic
  • 1 medium onion
  • 1 medium tomato
  • 2 flatbread
  • 100 g French fries
  • 1 medium cucumber
  • 0.5 medium red onion
  • 10 g cilantro
  • 50 ml sauce

Equipment

rotisserieovenknifebowlgraterfrying panskillet