Egyptian Karkade

12 mins
Serves 1
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Directions

  1. 1Put hibiscus flowers in a large bowl.
  2. 2Put hibiscus flowers in a large bowl.
  3. 3Put hibiscus flowers in a large bowl.
  4. 4Submerge hibiscus flowers in a little bit of water and wash only once.
  5. 5Submerge hibiscus flowers in a little bit of water and wash only once.
  6. 6Submerge hibiscus flowers in a little bit of water and wash only once.
  7. 7Boil 1.5 liters of water in a pot.
  8. 8Boil 1.5 liters of water in a pot.
  9. 9Boil 1.5 liters of water in a pot.
  10. 10Add 90 grams of hibiscus to the boiling water.
  11. 11Add 90 grams of hibiscus to the boiling water.
  12. 12Add 90 grams of hibiscus to the boiling water.
  13. 13Add a handful of mint.
  14. 14Add a handful of mint.
  15. 15Add a handful of mint.
  16. 16Drop heat to a simmer.
  17. 17Drop heat to a simmer.
  18. 18Drop heat to a simmer.
  19. 19Add fresh orange juice.
  20. 20Add fresh orange juice.
  21. 21Add fresh orange juice.
  22. 22Let it simmer for 5-10 minutes.
  23. 23Let it simmer for 5-10 minutes.
  24. 24Let it simmer for 5-10 minutes.
  25. 25Strain the mixture to remove solids.
  26. 26Strain the mixture to remove solids.
  27. 27Strain the mixture to remove solids.
  28. 28Add 100 grams of sugar while the mixture is still hot.
  29. 29Add 100 grams of sugar while the mixture is still hot.
  30. 30Add 100 grams of sugar while the mixture is still hot.
  31. 31Stir to dissolve sugar completely.
  32. 32Stir to dissolve sugar completely.
  33. 33Stir to dissolve sugar completely.
  34. 34Refrigerate to cool down.
  35. 35Refrigerate to cool down.
  36. 36Refrigerate to cool down.
  37. 37Add orange slices and crushed mint leaves to a glass.
  38. 38Add orange slices and crushed mint leaves to a glass.
  39. 39Add orange slices and crushed mint leaves to a glass.
  40. 40Add ice.
  41. 41Add ice.
  42. 42Add ice.
  43. 43Add water or the hibiscus mixture to taste.
  44. 44Add water or the hibiscus mixture to taste.
  45. 45Add water or the hibiscus mixture to taste.

Ingredients

  • 90 grams hibiscus flowers
  • 90 grams hibiscus flowers
  • 90 grams hibiscus flowers
  • 1.5 liters water
  • 1.5 liters water
  • 1.5 liters water
  • 1 handful mint
  • 1 handful mint
  • 1 handful mint
  • 2 orange
  • 2 orange
  • 2 orange
  • 100 grams sugar
  • 100 grams sugar
  • 100 grams sugar

Equipment

bowlstrainerpotkettlemeasuring cup