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Egyptian Karkade
12m
Serves 1
youtube.com
Egyptian Karkade
youtube.com
12m
Serves 1
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Directions
1
Put hibiscus flowers in a large bowl.
2
Submerge hibiscus flowers in a little bit of water and wash only once.
3
Boil 1.5 liters of water in a pot.
4
Add 90 grams of hibiscus to the boiling water.
5
Add a handful of mint.
6
Drop heat to a simmer.
7
Add fresh orange juice.
8
Let it simmer for 5-10 minutes.
9
Strain the mixture to remove solids.
10
Add 100 grams of sugar while the mixture is still hot.
11
Stir to dissolve sugar completely.
12
Refrigerate to cool down.
13
Add orange slices and crushed mint leaves to a glass.
14
Add ice.
15
Add water or the hibiscus mixture to taste.
Ingredients
90 grams hibiscus flowers
1.5 liters water
1 handful mint
2 orange
100 grams sugar
Equipment
bowl
strainer
pot
kettle
measuring cup
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