Egyptian Karkade

12m
Serves 1
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Directions

  1. 1Put hibiscus flowers in a large bowl.
  2. 2Submerge hibiscus flowers in a little bit of water and wash only once.
  3. 3Boil 1.5 liters of water in a pot.
  4. 4Add 90 grams of hibiscus to the boiling water.
  5. 5Add a handful of mint.
  6. 6Drop heat to a simmer.
  7. 7Add fresh orange juice.
  8. 8Let it simmer for 5-10 minutes.
  9. 9Strain the mixture to remove solids.
  10. 10Add 100 grams of sugar while the mixture is still hot.
  11. 11Stir to dissolve sugar completely.
  12. 12Refrigerate to cool down.
  13. 13Add orange slices and crushed mint leaves to a glass.
  14. 14Add ice.
  15. 15Add water or the hibiscus mixture to taste.

Ingredients

  • 90 grams hibiscus flowers
  • 1.5 liters water
  • 1 handful mint
  • 2 orange
  • 100 grams sugar

Equipment

bowlstrainerpotkettlemeasuring cup