Mom 's Sheetpan Beef Shawarma

10 mins
Serves 1
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Directions

  1. 1Marinate beef sirloin with onions, olive oil, Worcestershire sauce, lemon juice, salt, and allspice.
  2. 2Marinate beef sirloin with onions, olive oil, Worcestershire sauce, lemon juice, salt, and allspice.
  3. 3Marinate beef sirloin with onions, olive oil, Worcestershire sauce, lemon juice, salt, and allspice.
  4. 4Make a garnish with equal parts tomatoes, green onion, finely chopped parsley, and radish, then sprinkle with sumac.
  5. 5Make a garnish with equal parts tomatoes, green onion, finely chopped parsley, and radish, then sprinkle with sumac.
  6. 6Make a garnish with equal parts tomatoes, green onion, finely chopped parsley, and radish, then sprinkle with sumac.
  7. 7Cook the marinated beef with sliced tomatoes on high heat.
  8. 8Cook the marinated beef with sliced tomatoes on high heat.
  9. 9Cook the marinated beef with sliced tomatoes on high heat.
  10. 10Bake the beef at 435F with sliced tomatoes for 10-12 minutes.
  11. 11Bake the beef at 435F with sliced tomatoes for 10-12 minutes.
  12. 12Bake the beef at 435F with sliced tomatoes for 10-12 minutes.
  13. 13Combine tahini, water, lemon juice, and salt to make tarator (tahini sauce).
  14. 14Combine tahini, water, lemon juice, and salt to make tarator (tahini sauce).
  15. 15Combine tahini, water, lemon juice, and salt to make tarator (tahini sauce).
  16. 16Fill pita or tortilla with the cooked beef, garnish, tarator, and pomegranate molasses.
  17. 17Fill pita or tortilla with the cooked beef, garnish, tarator, and pomegranate molasses.
  18. 18Fill pita or tortilla with the cooked beef, garnish, tarator, and pomegranate molasses.
  19. 19Brush the filled pita or tortilla with a mixture of za'atar and olive oil.
  20. 20Brush the filled pita or tortilla with a mixture of za'atar and olive oil.
  21. 21Brush the filled pita or tortilla with a mixture of za'atar and olive oil.
  22. 22Crisp up the assembled shawarma on a flat top.
  23. 23Crisp up the assembled shawarma on a flat top.
  24. 24Crisp up the assembled shawarma on a flat top.

Ingredients

  • 500 G sirloin or flank thinly sliced
  • 500 G sirloin or flank thinly sliced
  • 500 G sirloin or flank thinly sliced
  • 1 sliced onion
  • 1 sliced onion
  • 1 sliced onion
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 0.5 Juice of 1/2 lemon lemon juice
  • 0.5 Juice of 1/2 lemon lemon juice
  • 0.5 Juice of 1/2 lemon lemon juice
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1 tsp all spice (7 spice)
  • 1 tsp all spice (7 spice)
  • 1 tsp all spice (7 spice)
  • 1 equal parts tomatoes
  • 1 equal parts tomatoes
  • 1 equal parts tomatoes
  • 1 equal parts radish
  • 1 equal parts radish
  • 1 equal parts radish
  • 1 equal parts green onion
  • 1 equal parts green onion
  • 1 equal parts green onion
  • 1 equal parts finely chopped parsley
  • 1 equal parts finely chopped parsley
  • 1 equal parts finely chopped parsley
  • sumac
  • sumac
  • sumac
  • 0.5 cup tahini
  • 0.5 cup tahini
  • 0.5 cup tahini
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 0.25 cup lemon juice
  • 0.25 cup lemon juice
  • 0.25 cup lemon juice
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • pomegranate molasses
  • pomegranate molasses
  • pomegranate molasses
  • za'atar
  • za'atar
  • za'atar
  • olive oil
  • olive oil
  • olive oil
  • pita or tortilla
  • pita or tortilla
  • pita or tortilla

Equipment

sheet panflat top

Tips

  • Mix tahini and water gradually, not all at once.
  • Use tortilla for crispiness, but pita is also an option.