Mom 's Sheetpan Beef Shawarma
Directions
- 1Marinate beef sirloin with onions, olive oil, Worcestershire sauce, lemon juice, salt, and allspice.
- 2Make a garnish with equal parts tomatoes, green onion, finely chopped parsley, and radish, then sprinkle with sumac.
- 3Cook the marinated beef with sliced tomatoes on high heat.
- 4Bake the beef at 435F with sliced tomatoes for 10-12 minutes.
- 5Combine tahini, water, lemon juice, and salt to make tarator (tahini sauce).
- 6Fill pita or tortilla with the cooked beef, garnish, tarator, and pomegranate molasses.
- 7Brush the filled pita or tortilla with a mixture of za'atar and olive oil.
- 8Crisp up the assembled shawarma on a flat top.
Ingredients
- 500 G sirloin or flank thinly sliced
- 1 sliced onion
- 1 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 0.5 Juice of 1/2 lemon lemon juice
- 1.5 tsp salt
- 1 tsp all spice (7 spice)
- 1 equal parts tomatoes
- 1 equal parts radish
- 1 equal parts green onion
- 1 equal parts finely chopped parsley
- sumac
- 0.5 cup tahini
- 0.5 cup water
- 0.25 cup lemon juice
- 0.5 tsp salt
- pomegranate molasses
- za'atar
- olive oil
- pita or tortilla
Equipment
sheet panflat top
Tips
- Mix tahini and water gradually, not all at once.
- Use tortilla for crispiness, but pita is also an option.
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