M’sayr (Lebanese pickles)

Serves 1
instagram.com

Directions

  1. 1Cut the radishes.
  2. 2Cut the cucumbers.
  3. 3Slice the fennel.
  4. 4Place the sliced fennel into a container.
  5. 5Add the cut radishes to the container.
  6. 6Add the cut cucumbers to the container.
  7. 7Add salt to the vegetables.
  8. 8Sprinkle citric acid over the vegetables.
  9. 9Squeeze lemon juice into the container.
  10. 10Fill the container with water.
  11. 11Ensure the vegetables are submerged in the liquid.
  12. 12Cover the container.

Ingredients

  • radishes
  • cucumber
  • fennel
  • salt
  • citric acid
  • lemon juice
  • water

Equipment

knifecutting boardcontainer

Tips

  • M'sayr is usually served as an accompaniment to a stew or chicken dish.
  • The recipe calls for no vinegar, using citric acid or lemon salt instead.
  • This dish will only get better with time.
  • Very well balanced.