1Bring milk to a boil, whisk constantly, add sugar and orange blossom water. Once boiling, slowly add cornstarch slurry (cornstarch dissolved in cold milk), whisking constantly until thick and bubbly. Pour into serving bowls and chill.
2Bring milk to a boil, whisk constantly, add sugar and orange blossom water. Once boiling, slowly add cornstarch slurry (cornstarch dissolved in cold milk), whisking constantly until thick and bubbly. Pour into serving bowls and chill.
3Bring milk to a boil, whisk constantly, add sugar and orange blossom water. Once boiling, slowly add cornstarch slurry (cornstarch dissolved in cold milk), whisking constantly until thick and bubbly. Pour into serving bowls and chill.
4Make the orange layer: bring orange juice to a boil, whisking constantly. Slowly add cornstarch slurry (cornstarch dissolved in cold water or orange juice), whisking until thickened. Remove from heat.
5Make the orange layer: bring orange juice to a boil, whisking constantly. Slowly add cornstarch slurry (cornstarch dissolved in cold water or orange juice), whisking until thickened. Remove from heat.
6Make the orange layer: bring orange juice to a boil, whisking constantly. Slowly add cornstarch slurry (cornstarch dissolved in cold water or orange juice), whisking until thickened. Remove from heat.
7Pour the orange layer over the chilled milk layer. Chill overnight (at least 4 hours). Garnish and enjoy!
8Pour the orange layer over the chilled milk layer. Chill overnight (at least 4 hours). Garnish and enjoy!
9Pour the orange layer over the chilled milk layer. Chill overnight (at least 4 hours). Garnish and enjoy!