Directions
- 1Wash the dry figs very well.
- 2Soak the figs in hot water for half an hour.
- 3Toast the walnuts in a frying pan until golden brown.
- 4Chop the toasted walnuts roughly.
- 5Save 4 cups of the fig water.
- 6Cut the soaked figs into quarters.
- 7In a pot, add 4 cups of water, 3 cups of sugar, 3 cinnamon sticks and 3 star anise.
- 8Simmer on medium-high heat for 10 minutes.
- 9Remove the cinnamon sticks and star anise from the mixture using a strainer.
- 10Add 2 tablespoons of lemon juice.
- 11Add the chopped figs to the mixture.
- 12Simmer on medium heat for 30 minutes, removing the white foam that appears on the surface.
- 13Add the chopped walnuts and mix well.
- 14Transfer the jam into sterilized glass jars.
Ingredients
- 1 KG Dry fig
- 1 cup Walnut
- 4 cups Fig water
- 4 cups Water
- 3 cups Sugar
- 3 Cinnamon sticks
- 3 Star anise
- 2 tbsp Lemon juice
Equipment
bowlstrainerkettlefrying panknifewooden cutting boardred potsilicone spatulalemon juicerglass jar
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