مربى التين المجفف

50 mins
Serves 6
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Directions

  1. 1Wash the dry figs very well.
  2. 2Wash the dry figs very well.
  3. 3Wash the dry figs very well.
  4. 4Soak the figs in hot water for half an hour.
  5. 5Soak the figs in hot water for half an hour.
  6. 6Soak the figs in hot water for half an hour.
  7. 7Toast the walnuts in a frying pan until golden brown.
  8. 8Toast the walnuts in a frying pan until golden brown.
  9. 9Toast the walnuts in a frying pan until golden brown.
  10. 10Chop the toasted walnuts roughly.
  11. 11Chop the toasted walnuts roughly.
  12. 12Chop the toasted walnuts roughly.
  13. 13Save 4 cups of the fig water.
  14. 14Save 4 cups of the fig water.
  15. 15Save 4 cups of the fig water.
  16. 16Cut the soaked figs into quarters.
  17. 17Cut the soaked figs into quarters.
  18. 18Cut the soaked figs into quarters.
  19. 19In a pot, add 4 cups of water, 3 cups of sugar, 3 cinnamon sticks and 3 star anise.
  20. 20In a pot, add 4 cups of water, 3 cups of sugar, 3 cinnamon sticks and 3 star anise.
  21. 21In a pot, add 4 cups of water, 3 cups of sugar, 3 cinnamon sticks and 3 star anise.
  22. 22Simmer on medium-high heat for 10 minutes.
  23. 23Simmer on medium-high heat for 10 minutes.
  24. 24Simmer on medium-high heat for 10 minutes.
  25. 25Remove the cinnamon sticks and star anise from the mixture using a strainer.
  26. 26Remove the cinnamon sticks and star anise from the mixture using a strainer.
  27. 27Remove the cinnamon sticks and star anise from the mixture using a strainer.
  28. 28Add 2 tablespoons of lemon juice.
  29. 29Add 2 tablespoons of lemon juice.
  30. 30Add 2 tablespoons of lemon juice.
  31. 31Add the chopped figs to the mixture.
  32. 32Add the chopped figs to the mixture.
  33. 33Add the chopped figs to the mixture.
  34. 34Simmer on medium heat for 30 minutes, removing the white foam that appears on the surface.
  35. 35Simmer on medium heat for 30 minutes, removing the white foam that appears on the surface.
  36. 36Simmer on medium heat for 30 minutes, removing the white foam that appears on the surface.
  37. 37Add the chopped walnuts and mix well.
  38. 38Add the chopped walnuts and mix well.
  39. 39Add the chopped walnuts and mix well.
  40. 40Transfer the jam into sterilized glass jars.
  41. 41Transfer the jam into sterilized glass jars.
  42. 42Transfer the jam into sterilized glass jars.

Ingredients

  • 1 KG Dry fig
  • 1 KG Dry fig
  • 1 KG Dry fig
  • 1 cup Walnut
  • 1 cup Walnut
  • 1 cup Walnut
  • 4 cups Fig water
  • 4 cups Fig water
  • 4 cups Fig water
  • 4 cups Water
  • 4 cups Water
  • 4 cups Water
  • 3 cups Sugar
  • 3 cups Sugar
  • 3 cups Sugar
  • 3 Cinnamon sticks
  • 3 Cinnamon sticks
  • 3 Cinnamon sticks
  • 3 Star anise
  • 3 Star anise
  • 3 Star anise
  • 2 tbsp Lemon juice
  • 2 tbsp Lemon juice
  • 2 tbsp Lemon juice

Equipment

bowlstrainerkettlefrying panknifewooden cutting boardred potsilicone spatulalemon juicerglass jar
مربى التين المجفف | Clip Recipe