Beef Kofta Wrap with Garlic Tahini Sauce

85 mins
Serves 1
instagram.com

Directions

  1. 1Mix all the ingredients for the beef kofta with ground beef until it comes together.
  2. 2Mix all the ingredients for the beef kofta with ground beef until it comes together.
  3. 3Mix all the ingredients for the beef kofta with ground beef until it comes together.
  4. 4Press the kofta mixture onto a sheet pan.
  5. 5Press the kofta mixture onto a sheet pan.
  6. 6Press the kofta mixture onto a sheet pan.
  7. 7Drizzle some olive oil on top of the kofta mixture.
  8. 8Drizzle some olive oil on top of the kofta mixture.
  9. 9Drizzle some olive oil on top of the kofta mixture.
  10. 10Slice the kofta into strips so it cooks evenly.
  11. 11Slice the kofta into strips so it cooks evenly.
  12. 12Slice the kofta into strips so it cooks evenly.
  13. 13Slice the tops off two garlic heads to expose the cloves, drizzle with olive oil, and add a pinch of salt.
  14. 14Slice the tops off two garlic heads to expose the cloves, drizzle with olive oil, and add a pinch of salt.
  15. 15Slice the tops off two garlic heads to expose the cloves, drizzle with olive oil, and add a pinch of salt.
  16. 16Wrap the garlic heads in foil.
  17. 17Wrap the garlic heads in foil.
  18. 18Wrap the garlic heads in foil.
  19. 19Roast the garlic and kofta in the oven at 400°F.
  20. 20Roast the garlic and kofta in the oven at 400°F.
  21. 21Roast the garlic and kofta in the oven at 400°F.
  22. 22Make a quick salad with sliced red onion, quartered cherry tomatoes, diced cucumber, chopped parsley, dill, lemon juice, olive oil, salt, and pepper.
  23. 23Make a quick salad with sliced red onion, quartered cherry tomatoes, diced cucumber, chopped parsley, dill, lemon juice, olive oil, salt, and pepper.
  24. 24Make a quick salad with sliced red onion, quartered cherry tomatoes, diced cucumber, chopped parsley, dill, lemon juice, olive oil, salt, and pepper.
  25. 25Combine all salad ingredients, toss, and chill in the fridge for 10 minutes.
  26. 26Combine all salad ingredients, toss, and chill in the fridge for 10 minutes.
  27. 27Combine all salad ingredients, toss, and chill in the fridge for 10 minutes.
  28. 28Make the homemade garlic tahini sauce by mixing tahini, Greek yogurt, mayonnaise, lemon juice, salt, pepper, paprika, olive oil, and roasted garlic.
  29. 29Make the homemade garlic tahini sauce by mixing tahini, Greek yogurt, mayonnaise, lemon juice, salt, pepper, paprika, olive oil, and roasted garlic.
  30. 30Make the homemade garlic tahini sauce by mixing tahini, Greek yogurt, mayonnaise, lemon juice, salt, pepper, paprika, olive oil, and roasted garlic.
  31. 31Add cold water to the sauce gradually until it reaches your desired consistency.
  32. 32Add cold water to the sauce gradually until it reaches your desired consistency.
  33. 33Add cold water to the sauce gradually until it reaches your desired consistency.
  34. 34Warm your naan or pita.
  35. 35Warm your naan or pita.
  36. 36Warm your naan or pita.
  37. 37Spread a layer of the roasted garlic tahini sauce on the warm naan or pita.
  38. 38Spread a layer of the roasted garlic tahini sauce on the warm naan or pita.
  39. 39Spread a layer of the roasted garlic tahini sauce on the warm naan or pita.
  40. 40Add the cooked kofta strips.
  41. 41Add the cooked kofta strips.
  42. 42Add the cooked kofta strips.
  43. 43Spoon the salad on top of the kofta.
  44. 44Spoon the salad on top of the kofta.
  45. 45Spoon the salad on top of the kofta.
  46. 46Drizzle more sauce on top.
  47. 47Drizzle more sauce on top.
  48. 48Drizzle more sauce on top.
  49. 49Fold the wrap and enjoy.
  50. 50Fold the wrap and enjoy.
  51. 51Fold the wrap and enjoy.

Ingredients

  • 2 lbs ground beef
  • 2 lbs ground beef
  • 2 lbs ground beef
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 8 garlic cloves
  • 8 garlic cloves
  • 8 garlic cloves
  • 2.5 tsp paprika
  • 2.5 tsp paprika
  • 2.5 tsp paprika
  • 2.5 tsp cumin
  • 2.5 tsp cumin
  • 2.5 tsp cumin
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 0.25 tsp cinnamon
  • 0.25 tsp cinnamon
  • 0.25 tsp cinnamon
  • 0.33 cup parsley
  • 0.33 cup parsley
  • 0.33 cup parsley
  • 0.33 cup cilantro
  • 0.33 cup cilantro
  • 0.33 cup cilantro
  • 1 large yellow onion
  • 1 large yellow onion
  • 1 large yellow onion
  • 0.5 cup grated zucchini
  • 0.5 cup grated zucchini
  • 0.5 cup grated zucchini
  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 small red onion
  • 1 small red onion
  • 1 small red onion
  • 0.5 cup cucumber
  • 0.5 cup cucumber
  • 0.5 cup cucumber
  • 0.25 cup parsley
  • 0.25 cup parsley
  • 0.25 cup parsley
  • 0.5 tsp dill
  • 0.5 tsp dill
  • 0.5 tsp dill
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 2 garlic heads
  • 2 garlic heads
  • 2 garlic heads
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 0.5 cup Greek yogurt
  • 0.5 cup Greek yogurt
  • 0.5 cup Greek yogurt
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 0.25 cup tahini
  • 0.25 cup tahini
  • 0.25 cup tahini
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 2 tbsp cold water
  • 2 tbsp cold water
  • 2 tbsp cold water
  • naan or pita
  • naan or pita
  • naan or pita

Equipment

sheet panfoilmixing bowlknifespatula

Tips

  • This is one of my favorite takeout meals, but it’s gotten so expensive so I just make it at home now.
  • Making restaurant-quality meals at home allows you to eat better and spend less.