Chef Abdel’s Shawarma Sauce

0
Serves 1
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Directions

  1. 1Add 2 cups of olive oil, 1/2 cup of water, 1/4 spoon of black pepper, 1/2 spoon of salt, 1/4 spoon of dried onion, 1/4 spoon of garlic powder, 1/2 spoon of Worcestershire sauce, 1 spoon of paprika, 1 spoon of oregano, 1 spoon of mustard, 1 egg white, and 1 lemon juice to a blender.
  2. 2Add 2 cups of olive oil, 1/2 cup of water, 1/4 spoon of black pepper, 1/2 spoon of salt, 1/4 spoon of dried onion, 1/4 spoon of garlic powder, 1/2 spoon of Worcestershire sauce, 1 spoon of paprika, 1 spoon of oregano, 1 spoon of mustard, 1 egg white, and 1 lemon juice to a blender.
  3. 3Add 2 cups of olive oil, 1/2 cup of water, 1/4 spoon of black pepper, 1/2 spoon of salt, 1/4 spoon of dried onion, 1/4 spoon of garlic powder, 1/2 spoon of Worcestershire sauce, 1 spoon of paprika, 1 spoon of oregano, 1 spoon of mustard, 1 egg white, and 1 lemon juice to a blender.
  4. 4Blend all ingredients until smooth.
  5. 5Blend all ingredients until smooth.
  6. 6Blend all ingredients until smooth.

Ingredients

  • 2 cups olive oil
  • 2 cups olive oil
  • 2 cups olive oil
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 0.25 spoon black pepper
  • 0.25 spoon black pepper
  • 0.25 spoon black pepper
  • 0.5 spoon salt
  • 0.5 spoon salt
  • 0.5 spoon salt
  • 0.25 spoon dried onion
  • 0.25 spoon dried onion
  • 0.25 spoon dried onion
  • 0.25 spoon garlic powder
  • 0.25 spoon garlic powder
  • 0.25 spoon garlic powder
  • 0.5 spoon Worcestershire sauce
  • 0.5 spoon Worcestershire sauce
  • 0.5 spoon Worcestershire sauce
  • 1 spoon paprika
  • 1 spoon paprika
  • 1 spoon paprika
  • 1 spoon oregano
  • 1 spoon oregano
  • 1 spoon oregano
  • 1 spoon mustard
  • 1 spoon mustard
  • 1 spoon mustard
  • 1 egg white
  • 1 egg white
  • 1 egg white
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice

Equipment

blender