بامية باللحم
Directions
- 1In a pot, add vegetable or olive oil and sauté the okra.
- 2In a frying pan, brown the diced beef and add chopped garlic.
- 3Add the cooked beef and garlic to the pot with okra.
- 4Add chopped tomatoes, tomato paste, and tomato juice.
- 5Pour in a liter of water to immerse all ingredients.
- 6Season with salt, vegetable broth, and black pepper.
- 7Bring to a boil, then reduce heat to medium and simmer until the okra is tender.
- 8Serve with rice.
Ingredients
- 1 tablespoon vegetable oil or olive oil
- 1 bunch okra
- 500 grams beef
- 4 cloves garlic
- 2 medium tomatoes
- 2 tablespoons tomato paste
- 1 cup tomato juice
- 1 liter water
- 1 teaspoon salt
- 1 teaspoon vegetable broth
- 1 pinch black pepper
- 1 cup rice
Equipment
potfrying panspoon