One-Pot Shawarma Rice

20 mins
Serves 1
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Directions

  1. 1Marinate chicken thighs in shawarma seasoning, smoked paprika, and lemon juice.
  2. 2Marinate chicken thighs in shawarma seasoning, smoked paprika, and lemon juice.
  3. 3Marinate chicken thighs in shawarma seasoning, smoked paprika, and lemon juice.
  4. 4Sear chicken until 70% cooked.
  5. 5Sear chicken until 70% cooked.
  6. 6Sear chicken until 70% cooked.
  7. 7Sauté onions and garlic in the same pan.
  8. 8Sauté onions and garlic in the same pan.
  9. 9Sauté onions and garlic in the same pan.
  10. 10Add turmeric to the onions and garlic.
  11. 11Add turmeric to the onions and garlic.
  12. 12Add turmeric to the onions and garlic.
  13. 13Add rice and mix well.
  14. 14Add rice and mix well.
  15. 15Add rice and mix well.
  16. 16Add water and salt.
  17. 17Add water and salt.
  18. 18Add water and salt.
  19. 19Add the seared chicken to the pan.
  20. 20Add the seared chicken to the pan.
  21. 21Add the seared chicken to the pan.
  22. 22Cover and cook for 20 minutes.
  23. 23Cover and cook for 20 minutes.
  24. 24Cover and cook for 20 minutes.
  25. 25Prepare the slaw with red cabbage, pickles, cherry tomatoes, red onions, and parsley. Dress with vinegar, olive oil, salt, and pepper.
  26. 26Prepare the slaw with red cabbage, pickles, cherry tomatoes, red onions, and parsley. Dress with vinegar, olive oil, salt, and pepper.
  27. 27Prepare the slaw with red cabbage, pickles, cherry tomatoes, red onions, and parsley. Dress with vinegar, olive oil, salt, and pepper.
  28. 28Make the tahini sauce by whisking together tahini, garlic, lemon juice, salt, and water.
  29. 29Make the tahini sauce by whisking together tahini, garlic, lemon juice, salt, and water.
  30. 30Make the tahini sauce by whisking together tahini, garlic, lemon juice, salt, and water.
  31. 31Fluff the rice, slice up the chicken, and assemble the dish with the rice, chicken, slaw, and tahini sauce.
  32. 32Fluff the rice, slice up the chicken, and assemble the dish with the rice, chicken, slaw, and tahini sauce.
  33. 33Fluff the rice, slice up the chicken, and assemble the dish with the rice, chicken, slaw, and tahini sauce.

Ingredients

  • 1 container shawarma seasoning
  • 1 container shawarma seasoning
  • 1 container shawarma seasoning
  • 1 spoon smoked paprika
  • 1 spoon smoked paprika
  • 1 spoon smoked paprika
  • 4 chicken thighs
  • 4 chicken thighs
  • 4 chicken thighs
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 spoon turmeric
  • 1 spoon turmeric
  • 1 spoon turmeric
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1.75 cup water
  • 1.75 cup water
  • 1.75 cup water
  • 0.5 spoon salt
  • 0.5 spoon salt
  • 0.5 spoon salt
  • 0.5 cup red cabbage
  • 0.5 cup red cabbage
  • 0.5 cup red cabbage
  • 0.5 cup pickles
  • 0.5 cup pickles
  • 0.5 cup pickles
  • 10 cherry tomatoes
  • 10 cherry tomatoes
  • 10 cherry tomatoes
  • 0.5 cup red onion
  • 0.5 cup red onion
  • 0.5 cup red onion
  • 0.5 cup parsley
  • 0.5 cup parsley
  • 0.5 cup parsley
  • 1 spoon vinegar
  • 1 spoon vinegar
  • 1 spoon vinegar
  • 1 spoon olive oil
  • 1 spoon olive oil
  • 1 spoon olive oil
  • 0.5 cup tahini
  • 0.5 cup tahini
  • 0.5 cup tahini
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 spoon lemon juice
  • 1 spoon lemon juice
  • 1 spoon lemon juice
  • 2 spoon water
  • 2 spoon water
  • 2 spoon water

Equipment

frying panbowlwhiskgraterknifetongsspatula