Chicken Shawarma Wrap

Serves 4
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Directions

  1. 1Slice two chicken breasts into strips.
  2. 2Add seasoning, olive oil, tomato paste, and lemon juice to the chicken strips.
  3. 3Mix the chicken with the seasoning.
  4. 4Prepare the garlic sauce by mixing Greek yogurt, mayonnaise, and minced garlic in a bowl.
  5. 5Prepare the onion mix by combining sliced red onions, sumac, lemon, and parsley in a bowl.
  6. 6Put the fries into the air fryer.
  7. 7Add olive oil to a pan and heat.
  8. 8Add the marinated chicken to the hot pan.
  9. 9Cook the chicken until golden brown.
  10. 10Take a wrap and spread the garlic sauce on it.
  11. 11Add the cooked chicken over the sauce.
  12. 12Add the onion mix on top of the chicken.
  13. 13Drizzle sriracha sauce over the ingredients.
  14. 14Add sliced cucumber.
  15. 15Add sliced tomatoes.
  16. 16Add fries to the wrap.
  17. 17Fold the wrap.
  18. 18Toast the wrap in a pan until golden brown.

Ingredients

  • 2 sliced into strips chicken breasts
  • Olive oil
  • parsley
  • 1 Tbsp tomato paste
  • 1 lemon juice
  • paprika
  • turmeric
  • black pepper
  • salt
  • cumin
  • garlic powder
  • 3 tbsp yogurt
  • 2 tbsp mayonnaise
  • minced garlic
  • 1 tsp sumac
  • 1 sliced red onion
  • siracha sauce
  • cucumber
  • tomatoes
  • fries
  • wrap

Equipment

bowlpanair fryertongsspatula