Chicken Shawarma Wrap
Serves 4
Directions
- 1Slice two chicken breasts into strips.
- 2Add seasoning, olive oil, tomato paste, and lemon juice to the chicken strips.
- 3Mix the chicken with the seasoning.
- 4Prepare the garlic sauce by mixing Greek yogurt, mayonnaise, and minced garlic in a bowl.
- 5Prepare the onion mix by combining sliced red onions, sumac, lemon, and parsley in a bowl.
- 6Put the fries into the air fryer.
- 7Add olive oil to a pan and heat.
- 8Add the marinated chicken to the hot pan.
- 9Cook the chicken until golden brown.
- 10Take a wrap and spread the garlic sauce on it.
- 11Add the cooked chicken over the sauce.
- 12Add the onion mix on top of the chicken.
- 13Drizzle sriracha sauce over the ingredients.
- 14Add sliced cucumber.
- 15Add sliced tomatoes.
- 16Add fries to the wrap.
- 17Fold the wrap.
- 18Toast the wrap in a pan until golden brown.
Ingredients
- 2 sliced into strips chicken breasts
- Olive oil
- parsley
- 1 Tbsp tomato paste
- 1 lemon juice
- paprika
- turmeric
- black pepper
- salt
- cumin
- garlic powder
- 3 tbsp yogurt
- 2 tbsp mayonnaise
- minced garlic
- 1 tsp sumac
- 1 sliced red onion
- siracha sauce
- cucumber
- tomatoes
- fries
- wrap
Equipment
bowlpanair fryertongsspatula
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