Nefi's Kebab (Homemade Doner)
Directions
- 1Blitz the onions until they form a paste.
- 2Add minced meat, blitzed onions, yogurt, olive oil, paprika, pepper, chili flakes, cumin, oregano, and salt to a mixing bowl.
- 3Mix all ingredients together until smooth and well incorporated.
- 4Spread the meat mixture super thinly onto square sheets of parchment paper, aiming for only a few millimeters thick.
- 5Roll up the parchment paper with the meat mixture tightly.
- 6Place the rolled meat onto a baking tray and bake at 200°C for 20 minutes.
- 7Halfway through baking, take out the tray and drain any excess liquid.
- 8Return the tray to the oven and bake for another 15 minutes, or until the paper turns a dark brown.
- 9Remove the cooked doner from the oven and unroll it.
- 10Top the doner meat with some lemon juice.
- 11Place the doner meat back in the oven for a further 5-10 minutes to make it a little bit crispy.
- 12Serve the homemade doner in pita bread with lettuce, tomatoes, onions, and chips.
Ingredients
- 2 Onions
- 1 kg Minced meat (beef, lamb or mix)
- 50 ml Olive oil
- 4 heaped tbsp Yoghurt
- 2 tbsp Paprika
- 2 tbsp Pepper
- 2 tbsp Chilli flakes
- 2 tbsp Cumin
- 1 tbsp Oregano
- 2 tbsp Salt
- Lemon juice
- Pita bread
- Lettuce
- Tomatoes
- Onions (for serving)
- Chips
Equipment
Food processor/BlenderMixing bowlParchment paperBaking trayOvenTongs
Tips
- Ensure the minced meat mixture is smooth and well incorporated.
- Roll the meat mixture very thinly on parchment paper (a few mm thick).
- Drain excess liquid halfway through baking to prevent it from swimming.
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