Toum
Directions
- 1Start by blitzing your garlic and salt into a food processor until it turns into a paste.
- 2Start by blitzing your garlic and salt into a food processor until it turns into a paste.
- 3Start by blitzing your garlic and salt into a food processor until it turns into a paste.
- 4While the food processor is running, gently stream in your oil, and halfway through, alternate between lemon juice and oil until you get a silky smooth paste.
- 5While the food processor is running, gently stream in your oil, and halfway through, alternate between lemon juice and oil until you get a silky smooth paste.
- 6While the food processor is running, gently stream in your oil, and halfway through, alternate between lemon juice and oil until you get a silky smooth paste.
Ingredients
- 1 cup garlic cloves
- 1 cup garlic cloves
- 1 cup garlic cloves
- 2 teaspoons kosher salt
- 2 teaspoons kosher salt
- 2 teaspoons kosher salt
- 3 cups neutral oil
- 3 cups neutral oil
- 3 cups neutral oil
- 0.5 cup lemon juice
- 0.5 cup lemon juice
- 0.5 cup lemon juice
Equipment
food processor