Directions
- 1Trim and slice the aubergines lengthways. Score crosses in the flesh and rub salt over.
- 2Place in a baking tray, cover with olive oil and bake in an oven at 200C for 35-40mins.
- 3Leave to cool then scrap out the flesh, place in a strainer to remove excess water.
- 4Add to a blender with tahini, lemon, garlic, olive oil, salt, sumac and paprika - blitz!
- 5Taste and adjust to your liking.
- 6Serve in a bowl, top with more olive oil, parsley, pine nuts, paprika and sumac.
Ingredients
- 2 aubergines
- 3 tbsps olive oil
- 1 pinch salt
- 3 tbsps tahini
- 4 tbsps olive oil
- 2 garlic cloves
- 0.5 lemon juice
- 0.5 tsp sumac
- 0.5 tsp paprika
- 0.5 tbsp olive oil
- 1 handful fresh parsley
- 1 handful pine nuts
- 1 pinch sumac
- 1 pinch paprika
Equipment
ovenstrainerblender
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