بسبوسه بالقشطه

3 mins
Serves 1
instagram.com

Directions

  1. 1In a bowl, whisk together the eggs, sugar, and vanilla until creamy.
  2. 2In a separate bowl, combine the semolina, shredded coconut, and baking powder.
  3. 3Add the oil and yogurt to the semolina mixture and mix well.
  4. 4Pour the egg mixture into the semolina mixture and mix until combined.
  5. 5Pour the batter into a greased baking pan and spread evenly.
  6. 6In a saucepan, combine the heavy cream, cream cheese, and cornstarch, and whisk until smooth.
  7. 7Pour the cream mixture over the batter in the baking pan.
  8. 8Spread the remaining batter on top of the cream mixture.
  9. 9Bake the basbousa until golden brown.
  10. 10Prepare the syrup by combining sugar, water, vanilla, and lemon juice in a saucepan. Bring to a simmer.
  11. 11Once the basbousa is baked and cool, pour the syrup over it and decorate with pistachios and pecans.

Ingredients

  • 1.25 cup semolina
  • 2 cups yogurt
  • 1.25 cup shredded coconut
  • 3 teaspoon baking powder
  • 1 cup oil
  • 4 eggs
  • 1 teaspoon vanilla
  • 1.25 cup sugar
  • 1.5 cups heavy cream
  • 1.5 cups cream cheese
  • 2 tablespoons corn starch
  • 2 cups sugar
  • 1.75 cups water
  • 1 teaspoon vanilla
  • 1 teaspoon lemon juice
  • 1 handful pistachios
  • 1 handful pecans

Equipment

whiskbowlbaking panspatulapot