Chicken Shawarma Sheet Pan Dinner

45 mins
Serves 4
tiktok.com

Directions

  1. 1Add 1.5-2lb cubed boneless skinless chicken thighs in a large bowl. Drizzle with 1/2 tbsp olive oil, 2.5 tbsp plain greek yogurt, 2 tbsp tomato paste, juice of 1 large lemon, 6 minced garlic cloves, 1 tbsp oregano, 1 tbsp sweet paprika, 1/3 tsp cinnamon, 1 tsp cumin, & a couple pinches salt + pepper.
  2. 2Add 1.5-2lb cubed boneless skinless chicken thighs in a large bowl. Drizzle with 1/2 tbsp olive oil, 2.5 tbsp plain greek yogurt, 2 tbsp tomato paste, juice of 1 large lemon, 6 minced garlic cloves, 1 tbsp oregano, 1 tbsp sweet paprika, 1/3 tsp cinnamon, 1 tsp cumin, & a couple pinches salt + pepper.
  3. 3Add 1.5-2lb cubed boneless skinless chicken thighs in a large bowl. Drizzle with 1/2 tbsp olive oil, 2.5 tbsp plain greek yogurt, 2 tbsp tomato paste, juice of 1 large lemon, 6 minced garlic cloves, 1 tbsp oregano, 1 tbsp sweet paprika, 1/3 tsp cinnamon, 1 tsp cumin, & a couple pinches salt + pepper.
  4. 4Mix well and marinate for 2-6 hrs, ideally overnight.
  5. 5Mix well and marinate for 2-6 hrs, ideally overnight.
  6. 6Mix well and marinate for 2-6 hrs, ideally overnight.
  7. 7Bring chicken to room temperature for 30 mins and preheat oven to 400F.
  8. 8Bring chicken to room temperature for 30 mins and preheat oven to 400F.
  9. 9Bring chicken to room temperature for 30 mins and preheat oven to 400F.
  10. 10Line a baking tray with parchment paper, and add the chicken without overcrowding. Cut 2 red onions into small wedges and toss around the chicken on the tray. Drizzle with more olive oil & sprinkle with about 1 tbsp sumac over everything.
  11. 11Line a baking tray with parchment paper, and add the chicken without overcrowding. Cut 2 red onions into small wedges and toss around the chicken on the tray. Drizzle with more olive oil & sprinkle with about 1 tbsp sumac over everything.
  12. 12Line a baking tray with parchment paper, and add the chicken without overcrowding. Cut 2 red onions into small wedges and toss around the chicken on the tray. Drizzle with more olive oil & sprinkle with about 1 tbsp sumac over everything.
  13. 13Pop into the oven at 400F for 37-40 mins.
  14. 14Pop into the oven at 400F for 37-40 mins.
  15. 15Pop into the oven at 400F for 37-40 mins.
  16. 16Make the cucumber sauce by mixing 3/4 cup plain greek yogurt, 1 Persian cucumber finely diced, 3 tbsp finely chopped fresh dill, 1 small shallot finely shredded/processed, juice of half a lemon, a couple pinches salt & pepper.
  17. 17Make the cucumber sauce by mixing 3/4 cup plain greek yogurt, 1 Persian cucumber finely diced, 3 tbsp finely chopped fresh dill, 1 small shallot finely shredded/processed, juice of half a lemon, a couple pinches salt & pepper.
  18. 18Make the cucumber sauce by mixing 3/4 cup plain greek yogurt, 1 Persian cucumber finely diced, 3 tbsp finely chopped fresh dill, 1 small shallot finely shredded/processed, juice of half a lemon, a couple pinches salt & pepper.
  19. 19Remove the sheet pan from the oven, then top with a few dollops of the spread, lots of fresh herbs (parsley, dill, or mint would be great here!), another dusting of sumac, and fresh lemon juice.
  20. 20Remove the sheet pan from the oven, then top with a few dollops of the spread, lots of fresh herbs (parsley, dill, or mint would be great here!), another dusting of sumac, and fresh lemon juice.
  21. 21Remove the sheet pan from the oven, then top with a few dollops of the spread, lots of fresh herbs (parsley, dill, or mint would be great here!), another dusting of sumac, and fresh lemon juice.

Ingredients

  • 1.5 lb cubed boneless skinless chicken thighs
  • 1.5 lb cubed boneless skinless chicken thighs
  • 1.5 lb cubed boneless skinless chicken thighs
  • 0.5 tbsp olive oil
  • 0.5 tbsp olive oil
  • 0.5 tbsp olive oil
  • 2.5 tbsp plain greek yogurt
  • 2.5 tbsp plain greek yogurt
  • 2.5 tbsp plain greek yogurt
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 1 large lemon juice
  • 1 large lemon juice
  • 1 large lemon juice
  • 6 minced garlic cloves
  • 6 minced garlic cloves
  • 6 minced garlic cloves
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp sweet paprika
  • 1 tbsp sweet paprika
  • 1 tbsp sweet paprika
  • 0.33 tsp cinnamon
  • 0.33 tsp cinnamon
  • 0.33 tsp cinnamon
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches pepper
  • 2 pinches pepper
  • 2 pinches pepper
  • 2 red onions
  • 2 red onions
  • 2 red onions
  • 1 tbsp sumac
  • 1 tbsp sumac
  • 1 tbsp sumac
  • 0.75 cup plain greek yogurt
  • 0.75 cup plain greek yogurt
  • 0.75 cup plain greek yogurt
  • 1 Persian cucumber
  • 1 Persian cucumber
  • 1 Persian cucumber
  • 3 tbsp fresh dill
  • 3 tbsp fresh dill
  • 3 tbsp fresh dill
  • 1 small shallot
  • 1 small shallot
  • 1 small shallot
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches pepper
  • 2 pinches pepper
  • 2 pinches pepper
  • 0 fresh herbs (parsley, dill, or mint)
  • 0 fresh herbs (parsley, dill, or mint)
  • 0 fresh herbs (parsley, dill, or mint)
  • 0 fresh lemon juice
  • 0 fresh lemon juice
  • 0 fresh lemon juice

Equipment

large bowlsheet panoven