Caramelised Onion Pasta

20 mins
Serves 3
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Directions

  1. 1Cut two onions into slices and grate two cloves of garlic.
  2. 2Cut two onions into slices and grate two cloves of garlic.
  3. 3Cut two onions into slices and grate two cloves of garlic.
  4. 4Fry the onions and garlic in oil for 5-7 minutes.
  5. 5Fry the onions and garlic in oil for 5-7 minutes.
  6. 6Fry the onions and garlic in oil for 5-7 minutes.
  7. 7Add 65g of sun dried tomatoes and fry for another 2-3 minutes.
  8. 8Add 65g of sun dried tomatoes and fry for another 2-3 minutes.
  9. 9Add 65g of sun dried tomatoes and fry for another 2-3 minutes.
  10. 10Mix 50g of hummus with 200ml of water.
  11. 11Mix 50g of hummus with 200ml of water.
  12. 12Mix 50g of hummus with 200ml of water.
  13. 13Add the hummus mixture to the pan.
  14. 14Add the hummus mixture to the pan.
  15. 15Add the hummus mixture to the pan.
  16. 16Add 1 tsp of paprika, 1 tsp of dried herbs, salt, pepper, and the juice of half a lemon.
  17. 17Add 1 tsp of paprika, 1 tsp of dried herbs, salt, pepper, and the juice of half a lemon.
  18. 18Add 1 tsp of paprika, 1 tsp of dried herbs, salt, pepper, and the juice of half a lemon.
  19. 19Cook 200g of pasta al dente.
  20. 20Cook 200g of pasta al dente.
  21. 21Cook 200g of pasta al dente.
  22. 22Add the cooked pasta and some pasta water to the pan.
  23. 23Add the cooked pasta and some pasta water to the pan.
  24. 24Add the cooked pasta and some pasta water to the pan.
  25. 25Stir in some basil.
  26. 26Stir in some basil.
  27. 27Stir in some basil.
  28. 28Serve.
  29. 29Serve.
  30. 30Serve.

Ingredients

  • 2 onions
  • 2 onions
  • 2 onions
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 65 g sun dried tomatoes
  • 65 g sun dried tomatoes
  • 65 g sun dried tomatoes
  • 50 g hummus
  • 50 g hummus
  • 50 g hummus
  • 200 ml water
  • 200 ml water
  • 200 ml water
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp dried herbs
  • 1 tsp dried herbs
  • 1 tsp dried herbs
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 200 g pasta
  • 200 g pasta
  • 200 g pasta
  • 0 basil
  • 0 basil
  • 0 basil

Equipment

frying panknifegraterspoonmeasuring jug