Caramelised Onion Pasta

Name: Caramelised Onion Pasta
Total time: 20 min
Yield: 3 servings
Cuisine: Middle Eastern
Ingredients: 2 onions; 2 cloves garlic; 65 g sun dried tomatoes; 50 g hummus; 200 ml water; 1 tsp paprika; 1 tsp dried herbs; 0 salt; 0 pepper; 0.5 lemon juice; 200 g pasta; 0 basil

20m

Serves 3

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Caramelised Onion Pasta

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20m

Serves 3

Directions

1Cut two onions into slices and grate two cloves of garlic.
2Fry the onions and garlic in oil for 5-7 minutes.
3Add 65g of sun dried tomatoes and fry for another 2-3 minutes.
4Mix 50g of hummus with 200ml of water.
5Add the hummus mixture to the pan.
6Add 1 tsp of paprika, 1 tsp of dried herbs, salt, pepper, and the juice of half a lemon.
7Cook 200g of pasta al dente.
8Add the cooked pasta and some pasta water to the pan.
9Stir in some basil.
10Serve.

Ingredients

2 onions
2 cloves garlic
65 g sun dried tomatoes
50 g hummus
200 ml water
1 tsp paprika
1 tsp dried herbs
0 salt
0 pepper
0.5 lemon juice
200 g pasta
0 basil

Equipment

frying panknifegraterspoonmeasuring jug

Caramelised Onion Pasta

Caramelised Onion Pasta

Directions

Ingredients

Equipment

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