Veg Galouti Kebab

Name: Veg Galouti Kebab
Total time: 12 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 cup rajma / kidney beans; 0.5 cup fried onion; 1 tsp ginger garlic; 2 green chillies; 1 handful Fresh coriander leaves; 1 tsp salt; 0.33 tsp cardamom powder; 0.33 tsp nutmeg powder; 0.33 tsp cinnamon powder; 1 tsp cumin powder; 0.5 tsp red chilli powder; 1 tsp lemon juice; 1 tsp Ghee or oil; 2 tsp roasted besan

12m

Serves 4

youtube.com

Veg Galouti Kebab

youtube.com

12m

Serves 4

Directions

1Soak kidney beans overnight or atleast for 3-4 hours and boiled them upto 4-5 whistles
2Mash the kidney beans and add crushed fried onion and rest of the ingredients
3Make small tikkis and shallow fry these
4Serve hot on a mini parantha along with onion and chutney

Ingredients

1 cup rajma / kidney beans
0.5 cup fried onion
1 tsp ginger garlic
2 green chillies
1 handful Fresh coriander leaves
1 tsp salt
0.33 tsp cardamom powder
0.33 tsp nutmeg powder
0.33 tsp cinnamon powder
1 tsp cumin powder
0.5 tsp red chilli powder
1 tsp lemon juice
1 tsp Ghee or oil
2 tsp roasted besan

Equipment

Pressure cookerBowlWooden masherPan

Veg Galouti Kebab

Veg Galouti Kebab

Directions

Ingredients

Equipment

Related recipes

Sheet Pan Kebab Laffa

Arayes

Creamy Peanut Butter Noodles

Chicken Kofta

Steak Kebab Bowls

Sheet Pan Doner Kebab

Garlic Sauce for kebab

مشروب تصفير العداد بعد الفته

Shawarma Style Chicken and Rice

ليموناضة المانجا و الفراولة

مشروب بارد بمضادات الأكسدة

Citronnade à la tunisienne