Veg Galouti Kebab
Directions
- 1Soak kidney beans overnight or atleast for 3-4 hours and boiled them upto 4-5 whistles
- 2Soak kidney beans overnight or atleast for 3-4 hours and boiled them upto 4-5 whistles
- 3Soak kidney beans overnight or atleast for 3-4 hours and boiled them upto 4-5 whistles
- 4Mash the kidney beans and add crushed fried onion and rest of the ingredients
- 5Mash the kidney beans and add crushed fried onion and rest of the ingredients
- 6Mash the kidney beans and add crushed fried onion and rest of the ingredients
- 7Make small tikkis and shallow fry these
- 8Make small tikkis and shallow fry these
- 9Make small tikkis and shallow fry these
- 10Serve hot on a mini parantha along with onion and chutney
- 11Serve hot on a mini parantha along with onion and chutney
- 12Serve hot on a mini parantha along with onion and chutney
Ingredients
- 1 cup rajma / kidney beans
- 1 cup rajma / kidney beans
- 1 cup rajma / kidney beans
- 0.5 cup fried onion
- 0.5 cup fried onion
- 0.5 cup fried onion
- 1 tsp ginger garlic
- 1 tsp ginger garlic
- 1 tsp ginger garlic
- 2 green chillies
- 2 green chillies
- 2 green chillies
- 1 handful Fresh coriander leaves
- 1 handful Fresh coriander leaves
- 1 handful Fresh coriander leaves
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 0.33 tsp cardamom powder
- 0.33 tsp cardamom powder
- 0.33 tsp cardamom powder
- 0.33 tsp nutmeg powder
- 0.33 tsp nutmeg powder
- 0.33 tsp nutmeg powder
- 0.33 tsp cinnamon powder
- 0.33 tsp cinnamon powder
- 0.33 tsp cinnamon powder
- 1 tsp cumin powder
- 1 tsp cumin powder
- 1 tsp cumin powder
- 0.5 tsp red chilli powder
- 0.5 tsp red chilli powder
- 0.5 tsp red chilli powder
- 1 tsp lemon juice
- 1 tsp lemon juice
- 1 tsp lemon juice
- 1 tsp Ghee or oil
- 1 tsp Ghee or oil
- 1 tsp Ghee or oil
- 2 tsp roasted besan
- 2 tsp roasted besan
- 2 tsp roasted besan
Equipment
Pressure cookerBowlWooden masherPan