Kofta Wraps
35 mins
Serves 1
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Kofta Wraps
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35 mins
Serves 1
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Directions
1
Process walnuts, onion, garlic, and fresh herbs (parsley, dill, chives) in a food processor.
2
Process walnuts, onion, garlic, and fresh herbs (parsley, dill, chives) in a food processor.
3
Process walnuts, onion, garlic, and fresh herbs (parsley, dill, chives) in a food processor.
4
In a bowl, combine ground beef (or a mix of beef and lamb), the processed mixture, salt, thyme, garlic powder, paprika, Aleppo pepper, and cumin.
5
In a bowl, combine ground beef (or a mix of beef and lamb), the processed mixture, salt, thyme, garlic powder, paprika, Aleppo pepper, and cumin.
6
In a bowl, combine ground beef (or a mix of beef and lamb), the processed mixture, salt, thyme, garlic powder, paprika, Aleppo pepper, and cumin.
7
Mix well, cover, and marinate for at least 30 minutes (ideally 2-12 hours).
8
Mix well, cover, and marinate for at least 30 minutes (ideally 2-12 hours).
9
Mix well, cover, and marinate for at least 30 minutes (ideally 2-12 hours).
10
Shape the mixture into logs or patties.
11
Shape the mixture into logs or patties.
12
Shape the mixture into logs or patties.
13
Grill or pan-fry the koftas until cooked through.
14
Grill or pan-fry the koftas until cooked through.
15
Grill or pan-fry the koftas until cooked through.
16
For the pickled red onions: Thinly slice half a red onion and mix it with chopped parsley, lemon juice, and salt. Let it sit for a while.
17
For the pickled red onions: Thinly slice half a red onion and mix it with chopped parsley, lemon juice, and salt. Let it sit for a while.
18
For the pickled red onions: Thinly slice half a red onion and mix it with chopped parsley, lemon juice, and salt. Let it sit for a while.
19
For the garlicky tomato sauce: Combine mayonnaise, tomato paste, minced garlic, lemon juice, salt, and pepper.
20
For the garlicky tomato sauce: Combine mayonnaise, tomato paste, minced garlic, lemon juice, salt, and pepper.
21
For the garlicky tomato sauce: Combine mayonnaise, tomato paste, minced garlic, lemon juice, salt, and pepper.
22
Assemble the wraps: Spread the garlicky sauce on a pita, add koftas, tomato slices, pickled red onions, feta, parsley, and a dusting of sumac.
23
Assemble the wraps: Spread the garlicky sauce on a pita, add koftas, tomato slices, pickled red onions, feta, parsley, and a dusting of sumac.
24
Assemble the wraps: Spread the garlicky sauce on a pita, add koftas, tomato slices, pickled red onions, feta, parsley, and a dusting of sumac.
Ingredients
0.5 small yellow onion
0.5 small yellow onion
0.5 small yellow onion
4 garlic
4 garlic
4 garlic
0.25 cup walnuts
0.25 cup walnuts
0.25 cup walnuts
1 handful fresh parsley
1 handful fresh parsley
1 handful fresh parsley
1 handful fresh dill
1 handful fresh dill
1 handful fresh dill
1 handful fresh chives
1 handful fresh chives
1 handful fresh chives
2 lbs ground beef
2 lbs ground beef
2 lbs ground beef
1 lb ground lamb
1 lb ground lamb
1 lb ground lamb
2 pinches salt
2 pinches salt
2 pinches salt
1 tbsp thyme
1 tbsp thyme
1 tbsp thyme
1 tbsp garlic powder
1 tbsp garlic powder
1 tbsp garlic powder
1 tbsp paprika
1 tbsp paprika
1 tbsp paprika
0.5 tbsp Aleppo pepper
0.5 tbsp Aleppo pepper
0.5 tbsp Aleppo pepper
1 tsp cumin
1 tsp cumin
1 tsp cumin
0.5 half red onion
0.5 half red onion
0.5 half red onion
2 tbsp fresh parsley
2 tbsp fresh parsley
2 tbsp fresh parsley
1 lemon juice
1 lemon juice
1 lemon juice
1 pinch salt
1 pinch salt
1 pinch salt
3 tbsp mayonnaise
3 tbsp mayonnaise
3 tbsp mayonnaise
2 tsp tomato paste
2 tsp tomato paste
2 tsp tomato paste
4 cloves garlic
4 cloves garlic
4 cloves garlic
1 squeeze lemon juice
1 squeeze lemon juice
1 squeeze lemon juice
1 pinch salt and pepper
1 pinch salt and pepper
1 pinch salt and pepper
1 feta
1 feta
1 feta
1 tomato
1 tomato
1 tomato
1 parsley
1 parsley
1 parsley
1 sumac
1 sumac
1 sumac
2 lowcarb pitas
2 lowcarb pitas
2 lowcarb pitas
Equipment
food processor
grill pan
bowl
mortar and pestle