Kofta Wraps
Directions
- 1Process walnuts, onion, garlic, and fresh herbs (parsley, dill, chives) in a food processor.
- 2In a bowl, combine ground beef (or a mix of beef and lamb), the processed mixture, salt, thyme, garlic powder, paprika, Aleppo pepper, and cumin.
- 3Mix well, cover, and marinate for at least 30 minutes (ideally 2-12 hours).
- 4Shape the mixture into logs or patties.
- 5Grill or pan-fry the koftas until cooked through.
- 6For the pickled red onions: Thinly slice half a red onion and mix it with chopped parsley, lemon juice, and salt. Let it sit for a while.
- 7For the garlicky tomato sauce: Combine mayonnaise, tomato paste, minced garlic, lemon juice, salt, and pepper.
- 8Assemble the wraps: Spread the garlicky sauce on a pita, add koftas, tomato slices, pickled red onions, feta, parsley, and a dusting of sumac.
Ingredients
- 0.5 small yellow onion
- 4 garlic
- 0.25 cup walnuts
- 1 handful fresh parsley
- 1 handful fresh dill
- 1 handful fresh chives
- 2 lbs ground beef
- 1 lb ground lamb
- 2 pinches salt
- 1 tbsp thyme
- 1 tbsp garlic powder
- 1 tbsp paprika
- 0.5 tbsp Aleppo pepper
- 1 tsp cumin
- 0.5 half red onion
- 2 tbsp fresh parsley
- 1 lemon juice
- 1 pinch salt
- 3 tbsp mayonnaise
- 2 tsp tomato paste
- 4 cloves garlic
- 1 squeeze lemon juice
- 1 pinch salt and pepper
- 1 feta
- 1 tomato
- 1 parsley
- 1 sumac
- 2 lowcarb pitas
Equipment
food processorgrill panbowlmortar and pestle
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