Talbina
Directions
- 1Wash and soak barley for 6 hours.
- 2Wash and soak barley for 6 hours.
- 3Wash and soak barley for 6 hours.
- 4Boil the soaked barley in a pressure cooker.
- 5Boil the soaked barley in a pressure cooker.
- 6Boil the soaked barley in a pressure cooker.
- 7Chop the dates and crush the nuts.
- 8Chop the dates and crush the nuts.
- 9Chop the dates and crush the nuts.
- 10Blend the cooked barley until smooth.
- 11Blend the cooked barley until smooth.
- 12Blend the cooked barley until smooth.
- 13Add milk to a pot and heat.
- 14Add milk to a pot and heat.
- 15Add milk to a pot and heat.
- 16Pour the barley mixture into the milk.
- 17Pour the barley mixture into the milk.
- 18Pour the barley mixture into the milk.
- 19Stir and cook until desired consistency is reached.
- 20Stir and cook until desired consistency is reached.
- 21Stir and cook until desired consistency is reached.
- 22Add chopped dates, crushed nuts, cardamom powder and cinnamon powder. Stir well.
- 23Add chopped dates, crushed nuts, cardamom powder and cinnamon powder. Stir well.
- 24Add chopped dates, crushed nuts, cardamom powder and cinnamon powder. Stir well.
- 25Serve Talbina warm or cold.
- 26Serve Talbina warm or cold.
- 27Serve Talbina warm or cold.
Ingredients
- 400 gms Barley
- 400 gms Barley
- 400 gms Barley
- 1.5 ltr Milk
- 1.5 ltr Milk
- 1.5 ltr Milk
- 1 cup crushed Nuts
- 1 cup crushed Nuts
- 1 cup crushed Nuts
- 1 cup Dates
- 1 cup Dates
- 1 cup Dates
- 1 Honey
- 1 Honey
- 1 Honey
Equipment
pressure cookerblenderknifewooden cutting boardspoonsmall bowlpot