Talbina

Name: Talbina
Total time: 46 min
Yield: 1 servings
Cuisine: Middle Eastern
Ingredients: 400 gms Barley; 1.5 ltr Milk; 1 cup crushed Nuts; 1 cup Dates; 1 Honey

46m

Serves 1

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Talbina

instagram.com

46m

Serves 1

Directions

1Wash and soak barley for 6 hours.
2Boil the soaked barley in a pressure cooker.
3Chop the dates and crush the nuts.
4Blend the cooked barley until smooth.
5Add milk to a pot and heat.
6Pour the barley mixture into the milk.
7Stir and cook until desired consistency is reached.
8Add chopped dates, crushed nuts, cardamom powder and cinnamon powder. Stir well.
9Serve Talbina warm or cold.

Ingredients

400 gms Barley
1.5 ltr Milk
1 cup crushed Nuts
1 cup Dates
1 Honey

Equipment

pressure cookerblenderknifewooden cutting boardspoonsmall bowlpot

Talbina

Talbina

Directions

Ingredients

Equipment

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