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Spicy Chicken Shawarma
20m
Serves 1
tiktok.com
Spicy Chicken Shawarma
tiktok.com
20m
Serves 1
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Directions
1
Prepare the marinade: In a food processor, combine garlic, hot pepper paste, yogurt, olive oil, vinegar (or lemon juice), cumin, coriander, allspice, cardamom, clove, paprika, salt, and MSG. Blend until smooth.
2
Cut the boneless, skinless chicken thighs into thin slices.
3
Marinate the chicken in the prepared sauce.
4
Preheat a sheet tray in the oven on high broil.
5
Add tallow to the hot sheet tray.
6
Spread the marinated chicken in a thin layer on the sheet tray and broil, flipping halfway through (approximately 20 minutes).
7
Prepare the pita bread: Dip pita bread in the sheet pan drippings.
8
Spread toum on the pita.
9
Add the smoked chicken and spicy pickles to the pita.
10
Roll the pita tightly, seam-side down, and toast.
11
Heat up the hot pepper paste with water and oil.
12
Gently brush the hot pepper paste mixture on the shawarma as it toasts.
13
Add an extra dollop of toum and more chicken.
14
Drizzle pomegranate molasses over the shawarma.
Ingredients
1 handful garlic
1 spoonful Barooody Hot Pepper Paste
1 spoonful full fat plain yogurt
1 light drizzle olive oil
1 bottle cap full vinegar or lemon juice
1 pinch cumin
1 pinch coriander
1 pinch allspice
1 pinch cardamom
1 pinch clove
1 pinch paprika
1 pinch salt
1 pinch MSG
1 lb boneless skinless chicken thighs
1 spoonful tallow
1 pita bread
1 toum
1 spicy pickles
1 spoonful hot pepper paste
1 water
1 oil
1 pinch pomegranate molasses
Equipment
food processor
knife
sheet tray
small bowl
aluminum foil
charcoal briquette
pan
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