Spicy Chicken Shawarma

20 mins
Serves 1
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Directions

  1. 1Prepare the marinade: In a food processor, combine garlic, hot pepper paste, yogurt, olive oil, vinegar (or lemon juice), cumin, coriander, allspice, cardamom, clove, paprika, salt, and MSG. Blend until smooth.
  2. 2Prepare the marinade: In a food processor, combine garlic, hot pepper paste, yogurt, olive oil, vinegar (or lemon juice), cumin, coriander, allspice, cardamom, clove, paprika, salt, and MSG. Blend until smooth.
  3. 3Prepare the marinade: In a food processor, combine garlic, hot pepper paste, yogurt, olive oil, vinegar (or lemon juice), cumin, coriander, allspice, cardamom, clove, paprika, salt, and MSG. Blend until smooth.
  4. 4Cut the boneless, skinless chicken thighs into thin slices.
  5. 5Cut the boneless, skinless chicken thighs into thin slices.
  6. 6Cut the boneless, skinless chicken thighs into thin slices.
  7. 7Marinate the chicken in the prepared sauce.
  8. 8Marinate the chicken in the prepared sauce.
  9. 9Marinate the chicken in the prepared sauce.
  10. 10Preheat a sheet tray in the oven on high broil.
  11. 11Preheat a sheet tray in the oven on high broil.
  12. 12Preheat a sheet tray in the oven on high broil.
  13. 13Add tallow to the hot sheet tray.
  14. 14Add tallow to the hot sheet tray.
  15. 15Add tallow to the hot sheet tray.
  16. 16Spread the marinated chicken in a thin layer on the sheet tray and broil, flipping halfway through (approximately 20 minutes).
  17. 17Spread the marinated chicken in a thin layer on the sheet tray and broil, flipping halfway through (approximately 20 minutes).
  18. 18Spread the marinated chicken in a thin layer on the sheet tray and broil, flipping halfway through (approximately 20 minutes).
  19. 19Prepare the pita bread: Dip pita bread in the sheet pan drippings.
  20. 20Prepare the pita bread: Dip pita bread in the sheet pan drippings.
  21. 21Prepare the pita bread: Dip pita bread in the sheet pan drippings.
  22. 22Spread toum on the pita.
  23. 23Spread toum on the pita.
  24. 24Spread toum on the pita.
  25. 25Add the smoked chicken and spicy pickles to the pita.
  26. 26Add the smoked chicken and spicy pickles to the pita.
  27. 27Add the smoked chicken and spicy pickles to the pita.
  28. 28Roll the pita tightly, seam-side down, and toast.
  29. 29Roll the pita tightly, seam-side down, and toast.
  30. 30Roll the pita tightly, seam-side down, and toast.
  31. 31Heat up the hot pepper paste with water and oil.
  32. 32Heat up the hot pepper paste with water and oil.
  33. 33Heat up the hot pepper paste with water and oil.
  34. 34Gently brush the hot pepper paste mixture on the shawarma as it toasts.
  35. 35Gently brush the hot pepper paste mixture on the shawarma as it toasts.
  36. 36Gently brush the hot pepper paste mixture on the shawarma as it toasts.
  37. 37Add an extra dollop of toum and more chicken.
  38. 38Add an extra dollop of toum and more chicken.
  39. 39Add an extra dollop of toum and more chicken.
  40. 40Drizzle pomegranate molasses over the shawarma.
  41. 41Drizzle pomegranate molasses over the shawarma.
  42. 42Drizzle pomegranate molasses over the shawarma.

Ingredients

  • 1 handful garlic
  • 1 handful garlic
  • 1 handful garlic
  • 1 spoonful Barooody Hot Pepper Paste
  • 1 spoonful Barooody Hot Pepper Paste
  • 1 spoonful Barooody Hot Pepper Paste
  • 1 spoonful full fat plain yogurt
  • 1 spoonful full fat plain yogurt
  • 1 spoonful full fat plain yogurt
  • 1 light drizzle olive oil
  • 1 light drizzle olive oil
  • 1 light drizzle olive oil
  • 1 bottle cap full vinegar or lemon juice
  • 1 bottle cap full vinegar or lemon juice
  • 1 bottle cap full vinegar or lemon juice
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 pinch coriander
  • 1 pinch coriander
  • 1 pinch coriander
  • 1 pinch allspice
  • 1 pinch allspice
  • 1 pinch allspice
  • 1 pinch cardamom
  • 1 pinch cardamom
  • 1 pinch cardamom
  • 1 pinch clove
  • 1 pinch clove
  • 1 pinch clove
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch MSG
  • 1 pinch MSG
  • 1 pinch MSG
  • 1 lb boneless skinless chicken thighs
  • 1 lb boneless skinless chicken thighs
  • 1 lb boneless skinless chicken thighs
  • 1 spoonful tallow
  • 1 spoonful tallow
  • 1 spoonful tallow
  • 1 pita bread
  • 1 pita bread
  • 1 pita bread
  • 1 toum
  • 1 toum
  • 1 toum
  • 1 spicy pickles
  • 1 spicy pickles
  • 1 spicy pickles
  • 1 spoonful hot pepper paste
  • 1 spoonful hot pepper paste
  • 1 spoonful hot pepper paste
  • 1 water
  • 1 water
  • 1 water
  • 1 oil
  • 1 oil
  • 1 oil
  • 1 pinch pomegranate molasses
  • 1 pinch pomegranate molasses
  • 1 pinch pomegranate molasses

Equipment

food processorknifesheet traysmall bowlaluminum foilcharcoal briquettepan