Serves 5
Directions
- 1Blend parsley, onion, pepper, garlic (and jalapeño if using) until mushy.
- 2Strain the vegetable mixture well, then mix with ground meat, tomato paste, and spices.
- 3Spread the mixture on an oiled sheet pan to 1/2 inch thickness and score into strips or squares.
- 4Bake for 15 minutes at 425°F, then broil for 3 to 5 minutes until browned.
- 5Toss wedged tomatoes, wedged onion, and chopped parsley with olive oil, lemon juice, salt, and sumac.
- 6Whisk tahina ingredients until creamy.
- 7Assemble the laffa by layering kebab, salad, and tahina.
Ingredients
- 1 lb ground meat
- 1 bunch parsley
- 1 large onion
- 1 whole red pepper
- 3 whole garlic clove
- 1 whole jalapeño
- 1/4 cup tomato paste
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp paprika
- 1 tsp turmeric
- 2-3 whole beefsteak tomato
- 1 large onion
- 1 bunch parsley
- 1 whole lemon
- 3-4 tbsp olive oil
- 1 tsp salt
- 1 1/2 tsp sumac
- 1 cup sesame paste
- 1 cup ice-cold water
- 1 whole lemon
- 1 tsp salt
- laffa or flat pita (optional)
Equipment
blendersheet panoven
Tips
- Jalapeño is optional.
- The dish is also amazing over rice with salad and tahina if you skip the bread.
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