Serves 1
Directions
- 1Mix yogurt, olive oil, vinegar, salt, cinnamon, spicy chili, black pepper, ginger, and mustard in a blender
- 2Cut the meat and place it on the tray.
- 3Add the blended sauce to the meat.
- 4Cut the tomato and onion.
- 5Add it to the meat on the tray.
- 6Add a mix of hot water, tomato paste, and salt to the meat.
- 7Bake in the oven without covering until golden, then cover.
- 8Mix tahini cream, natural yogurt, garlic cloves, salt, and lemon juice in the blender.
- 9After baking, stir the meat.
- 10Cut the bread, add tahini sauce, tomato, pickles, parsley, and meat.
- 11Roll up the bread.
- 12Brush with meat broth and grill in a pan.
- 13Add tahini sauce again.
Ingredients
- julienne cut lomito o solomo meat
- salt
- pepper
- ginger
- spicy chili
- cinnamon
- mustard
- olive oil
- Greek or natural yogurt
- dash vinegar
- 1 taza yogurt
- 0.5 taza tahini
- lemon juice
- salt
- unos dientes garlic cloves
- tomato
- onion
- tomato paste
Equipment
knifeblendertraywooden boardovenspatulapan
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