Chicken Shawarma Rice Bowl

Serves 1
instagram.com

Directions

  1. 1Mix all the spices mentioned together in a bowl.
  2. 2Mix all the spices mentioned together in a bowl.
  3. 3Mix all the spices mentioned together in a bowl.
  4. 4Add the curd to the chicken, spice mix and marinate for 30 minutes - 1 hour in the refrigerator.
  5. 5Add the curd to the chicken, spice mix and marinate for 30 minutes - 1 hour in the refrigerator.
  6. 6Add the curd to the chicken, spice mix and marinate for 30 minutes - 1 hour in the refrigerator.
  7. 7Heat oil in a pan, saute chopped onion and garlic, add chicken stock, the washed rice , turmeric and toast for 3-4 minutes then add water and let it cook.
  8. 8Heat oil in a pan, saute chopped onion and garlic, add chicken stock, the washed rice , turmeric and toast for 3-4 minutes then add water and let it cook.
  9. 9Heat oil in a pan, saute chopped onion and garlic, add chicken stock, the washed rice , turmeric and toast for 3-4 minutes then add water and let it cook.
  10. 10Cook the chicken in a pan till it gets charred.
  11. 11Cook the chicken in a pan till it gets charred.
  12. 12Cook the chicken in a pan till it gets charred.
  13. 13Slice before serving
  14. 14Slice before serving
  15. 15Slice before serving
  16. 16Prepare the sauce by mixing all the ingredients together and keep aside
  17. 17Prepare the sauce by mixing all the ingredients together and keep aside
  18. 18Prepare the sauce by mixing all the ingredients together and keep aside
  19. 19Assemble the bowl by first layering rice on one side, adding the sliced chicken, shredded lettuce, chopped tomatoes and cucumbers and pour a generous amount of the sauce
  20. 20Assemble the bowl by first layering rice on one side, adding the sliced chicken, shredded lettuce, chopped tomatoes and cucumbers and pour a generous amount of the sauce
  21. 21Assemble the bowl by first layering rice on one side, adding the sliced chicken, shredded lettuce, chopped tomatoes and cucumbers and pour a generous amount of the sauce

Ingredients

  • 1 tsp Kashmiri Chilli powder/ paprika
  • 1 tsp Kashmiri Chilli powder/ paprika
  • 1 tsp Kashmiri Chilli powder/ paprika
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp white pepper
  • 1 tsp white pepper
  • 1 tsp white pepper
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp thyme
  • 0.5 tsp cinnamon powder
  • 0.5 tsp cinnamon powder
  • 0.5 tsp cinnamon powder
  • 350 g chicken thighs
  • 350 g chicken thighs
  • 350 g chicken thighs
  • 1 cup curd/yogurt
  • 1 cup curd/yogurt
  • 1 cup curd/yogurt
  • 150 g rice
  • 150 g rice
  • 150 g rice
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 5 garlic cloves, chopped
  • 5 garlic cloves, chopped
  • 5 garlic cloves, chopped
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 1 chicken stock cube
  • 1 chicken stock cube
  • 1 chicken stock cube
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • water
  • water
  • water
  • 1 cup whisked yogurt
  • 1 cup whisked yogurt
  • 1 cup whisked yogurt
  • 0.25 cup mayonnaise
  • 0.25 cup mayonnaise
  • 0.25 cup mayonnaise
  • 2 garlic cloves, grated
  • 2 garlic cloves, grated
  • 2 garlic cloves, grated
  • juice of 1/2 lime
  • juice of 1/2 lime
  • juice of 1/2 lime
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • salt
  • salt
  • salt
  • chopped cucumbers
  • chopped cucumbers
  • chopped cucumbers
  • chopped tomatoes
  • chopped tomatoes
  • chopped tomatoes
  • shredded lettuce
  • shredded lettuce
  • shredded lettuce

Tips

  • Use chicken thighs, as they don't dry out easily.
  • The sauce is the best part of the dish.