Falafel Pitta

Serves 2
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Directions

  1. 1Prepare the tahini sauce by mixing tahini, lemon, salt, and water.
  2. 2Prepare the falafel mixture using soaked dried chickpeas, onion, garlic, cumin, coriander, salt, parsley, and fresh coriander.
  3. 3Fry the falafel for a few minutes until nicely browned and crisp on the outside and green on the inside.
  4. 4Prepare the salad component by mixing cucumber, tomato, parsley, lemon, and salt.
  5. 5Prepare the green chili sauce by blending pickled chilies, garlic, cumin, coriander, herbs, olive oil, salt, pepper, and a touch of water.

Ingredients

  • 2 Pittas
  • slices per pitta Pickled cucumbers
  • Picked chilli pepper
  • 100 ml Tahini
  • 1 clove Garlic
  • 1 lemon Lemon juice
  • To taste Salt
  • To desired consistency Water
  • 150 g Dried chickpeas (soak for 18+ hours prior)
  • 0.5 small onion Onion
  • 1.5 cloves Garlic
  • 1 tsp Cumin (ground)
  • 1 tsp Coriander (ground)
  • 1 large handful Fresh parsley
  • 1 large handful Fresh coriander
  • To taste Salt
  • 0.5 tsp Baking powder
  • 100 g Tomato (diced without seeds)
  • 100 g Cucumber (diced without seeds)
  • 1 handful Parsley
  • 0.5 lemon Lemon juice
  • To taste Salt
  • 3 -4 chilli Picked chilli
  • 2 cloves Garlic
  • 0.5 tsp Cumin (ground)
  • 0.5 tsp Coriander (ground)
  • 1 handful Fresh parsley
  • 1 handful Fresh coriander
  • 25 ml Olive oil
  • To taste Salt
  • A few cracks Black pepper
  • 40 ml Water