Directions
- 1Marinate chicken thighs in shawarma seasoning, smoked paprika, and lemon juice.
- 2Sear chicken thighs until 70% cooked.
- 3Sauté onions and garlic until golden brown.
- 4Add turmeric to the pan with onions and garlic.
- 5Add rice to the pan and stir.
- 6Add water and salt to the pan.
- 7Add the seared chicken to the pan and cook like any other rice.
- 8Prepare toppings: Make a salad with red cabbage, pickles, cherry tomatoes, and parsley. Dress with vinegar, olive oil, salt and pepper.
- 9Prepare tahini sauce: Mix tahini, garlic, lemon juice and salt.
- 10Fluff up the rice once cooked.
- 11Slice up the chicken.
- 12Build the dish: Place rice in a bowl, top with chicken, salad, and tahini sauce.
Ingredients
- 1 container shawarma seasoning
- 1 spoon smoked paprika
- 6 chicken thighs
- 1 lemon lemon juice
- 1 cup onions
- 4 cloves garlic
- 1 spoon turmeric
- 1 cup rice
- 1 cup water
- 1 cup red cabbage
- 1 cup pickles
- 1 cup cherry tomatoes
- 1 cup parsley
- 2 tbsp vinegar
- 1 tbsp olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 cup tahini
- 1 clove garlic
- 1 tbsp lemon juice
- 1 pinch salt
Equipment
large bowlsmall bowlspoonwhisklarge pantongsknifegrater
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