One Pot Shawarma Rice

20 mins
Serves 1
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Directions

  1. 1Marinate chicken thighs in shawarma seasoning, smoked paprika, and lemon juice.
  2. 2Marinate chicken thighs in shawarma seasoning, smoked paprika, and lemon juice.
  3. 3Marinate chicken thighs in shawarma seasoning, smoked paprika, and lemon juice.
  4. 4Sear chicken thighs until 70% cooked.
  5. 5Sear chicken thighs until 70% cooked.
  6. 6Sear chicken thighs until 70% cooked.
  7. 7Sauté onions and garlic until golden brown.
  8. 8Sauté onions and garlic until golden brown.
  9. 9Sauté onions and garlic until golden brown.
  10. 10Add turmeric to the pan with onions and garlic.
  11. 11Add turmeric to the pan with onions and garlic.
  12. 12Add turmeric to the pan with onions and garlic.
  13. 13Add rice to the pan and stir.
  14. 14Add rice to the pan and stir.
  15. 15Add rice to the pan and stir.
  16. 16Add water and salt to the pan.
  17. 17Add water and salt to the pan.
  18. 18Add water and salt to the pan.
  19. 19Add the seared chicken to the pan and cook like any other rice.
  20. 20Add the seared chicken to the pan and cook like any other rice.
  21. 21Add the seared chicken to the pan and cook like any other rice.
  22. 22Prepare toppings: Make a salad with red cabbage, pickles, cherry tomatoes, and parsley. Dress with vinegar, olive oil, salt and pepper.
  23. 23Prepare toppings: Make a salad with red cabbage, pickles, cherry tomatoes, and parsley. Dress with vinegar, olive oil, salt and pepper.
  24. 24Prepare toppings: Make a salad with red cabbage, pickles, cherry tomatoes, and parsley. Dress with vinegar, olive oil, salt and pepper.
  25. 25Prepare tahini sauce: Mix tahini, garlic, lemon juice and salt.
  26. 26Prepare tahini sauce: Mix tahini, garlic, lemon juice and salt.
  27. 27Prepare tahini sauce: Mix tahini, garlic, lemon juice and salt.
  28. 28Fluff up the rice once cooked.
  29. 29Fluff up the rice once cooked.
  30. 30Fluff up the rice once cooked.
  31. 31Slice up the chicken.
  32. 32Slice up the chicken.
  33. 33Slice up the chicken.
  34. 34Build the dish: Place rice in a bowl, top with chicken, salad, and tahini sauce.
  35. 35Build the dish: Place rice in a bowl, top with chicken, salad, and tahini sauce.
  36. 36Build the dish: Place rice in a bowl, top with chicken, salad, and tahini sauce.

Ingredients

  • 1 container shawarma seasoning
  • 1 container shawarma seasoning
  • 1 container shawarma seasoning
  • 1 spoon smoked paprika
  • 1 spoon smoked paprika
  • 1 spoon smoked paprika
  • 6 chicken thighs
  • 6 chicken thighs
  • 6 chicken thighs
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 spoon turmeric
  • 1 spoon turmeric
  • 1 spoon turmeric
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup red cabbage
  • 1 cup red cabbage
  • 1 cup red cabbage
  • 1 cup pickles
  • 1 cup pickles
  • 1 cup pickles
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 cup parsley
  • 1 cup parsley
  • 1 cup parsley
  • 2 tbsp vinegar
  • 2 tbsp vinegar
  • 2 tbsp vinegar
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup tahini
  • 1 cup tahini
  • 1 cup tahini
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

large bowlsmall bowlspoonwhisklarge pantongsknifegrater