Knafeh with Cheese

Name: Knafeh with Cheese
Yield: 8 servings
Cuisine: Middle Eastern
Ingredients: 1 kg Knafeh; 0 Animal fat; 0 Sweet cheese (mozarella); 2 cups Sugar; 1.25 cups Water; 1 tablespoon Lemon juice; 1 tablespoon Orange blossom water; 0 Pistachios

Serves 8

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Knafeh with Cheese

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Serves 8

Directions

1Prepare the knafeh and put it in the fridge for 20 days.
2Melt the animal fat and mix it with the knafeh.
3Grease a pan with animal fat and spread a layer of knafeh.
4Add a layer of sweet cheese.
5Add another layer of knafeh.
6Pour more melted animal fat on top.
7Bake in the oven from below until the edges are browned, then turn on the top until golden brown.
8Pour the cold syrup over it immediately after baking.
9Garnish with pistachios.

Ingredients

1 kg Knafeh
0 Animal fat
0 Sweet cheese (mozarella)
2 cups Sugar
1.25 cups Water
1 tablespoon Lemon juice
1 tablespoon Orange blossom water
0 Pistachios

Equipment

ovenpanbowlspoonknife

Knafeh with Cheese

Knafeh with Cheese

Directions

Ingredients

Equipment

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