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Bake Pan Chicken Shwarma

Serves 1
facebook.com

Bake Pan Chicken Shwarma

facebook.com
Serves 1

Directions

  1. 1Add chicken thighs into a bowl.
  2. 2Season with salt, lemon juice, tomato paste, greek yogurt, garlic powder, onion powder, paprika, cumin, and chili powder.
  3. 3Mix the ingredients together.
  4. 4Layer the marinated chicken into a loaf pan.
  5. 5Place the loaf pan in an oven preheated to 425-450 degrees Fahrenheit for about 50 minutes.
  6. 6After baking, drain out the juices from the loaf pan.
  7. 7Flip the chicken out of the loaf pan onto a cutting board.
  8. 8Slice the chicken shawarma.
  9. 9Serve the chicken shawarma over rice with desired toppings like cucumber, pickled onions, and sauce.

Ingredients

  • 10 to 15 chicken thighs
  • 1.5 teaspoon salt
  • 1 lemon juice
  • 1 tablespoon tomato paste
  • 0.25 cup greek yogurt
  • 1.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 paprika
  • 0.5 cumin
  • 1 teaspoon chili powder

Equipment

bowlloaf panovenknifecutting boardplatefork

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