Bake Pan Chicken Shwarma
Serves 1
Directions
- 1Add chicken thighs into a bowl.
- 2Season with salt, lemon juice, tomato paste, greek yogurt, garlic powder, onion powder, paprika, cumin, and chili powder.
- 3Mix the ingredients together.
- 4Layer the marinated chicken into a loaf pan.
- 5Place the loaf pan in an oven preheated to 425-450 degrees Fahrenheit for about 50 minutes.
- 6After baking, drain out the juices from the loaf pan.
- 7Flip the chicken out of the loaf pan onto a cutting board.
- 8Slice the chicken shawarma.
- 9Serve the chicken shawarma over rice with desired toppings like cucumber, pickled onions, and sauce.
Ingredients
- 10 to 15 chicken thighs
- 1.5 teaspoon salt
- 1 lemon juice
- 1 tablespoon tomato paste
- 0.25 cup greek yogurt
- 1.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 paprika
- 0.5 cumin
- 1 teaspoon chili powder
Equipment
bowlloaf panovenknifecutting boardplatefork