سلطة الرشاد
Directions
- 1Add the boiled beetroot to the wooden bowl.
- 2Add the arugula.
- 3Add the green onions.
- 4Add the boiled chickpeas.
- 5Add the purslane.
- 6In a separate bowl, prepare the dressing by combining honey, balsamic vinegar, lemon juice, olive oil, salt, and garlic powder.
- 7Pour the dressing over the salad and mix well.
Ingredients
- 1.5 cups boiled beetroot
- 1 handful arugula
- 1.5 cups boiled chickpeas
- 3 green onions
- 1 handful purslane
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 0.5 cups lemon juice
- 0.25 cups olive oil
- 1 pinch salt
- 1 tablespoon garlic powder
Equipment
wooden bowltwo wooden spoonswhite bowl