سلطة الرشاد

Name: سلطة الرشاد
Total time: 2 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1.5 cups boiled beetroot; 1 handful arugula; 1.5 cups boiled chickpeas; 3 green onions; 1 handful purslane; 2 tablespoons honey; 2 tablespoons balsamic vinegar; 0.5 cups lemon juice; 0.25 cups olive oil; 1 pinch salt; 1 tablespoon garlic powder

Serves 4

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سلطة الرشاد

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Serves 4

Directions

1Add the boiled beetroot to the wooden bowl.
2Add the arugula.
3Add the green onions.
4Add the boiled chickpeas.
5Add the purslane.
6In a separate bowl, prepare the dressing by combining honey, balsamic vinegar, lemon juice, olive oil, salt, and garlic powder.
7Pour the dressing over the salad and mix well.

Ingredients

1.5 cups boiled beetroot
1 handful arugula
1.5 cups boiled chickpeas
3 green onions
1 handful purslane
2 tablespoons honey
2 tablespoons balsamic vinegar
0.5 cups lemon juice
0.25 cups olive oil
1 pinch salt
1 tablespoon garlic powder

Equipment

wooden bowltwo wooden spoonswhite bowl

سلطة الرشاد

سلطة الرشاد

Directions

Ingredients

Equipment

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