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Chicken Shawarma

20m
Serves 1
facebook.com

Chicken Shawarma

facebook.com
20m
Serves 1

Directions

  1. 1Marinate chicken thighs with oil, lemon juice, tomato paste, parsley, garlic, and spices.
  2. 2Let it marinate for 30 minutes to an hour, or pan-fry until fully cooked.
  3. 3Add a pita bread on top to absorb juices and make it nice and hot.
  4. 4Chop red onions and mix with sumac, parsley, and lemon juice for extra flavor.
  5. 5Assemble the shawarma: spread toom on the pita, add the chicken, onions, cucumber, and pepper. Add more toom.

Ingredients

  • 1 chicken thighs
  • 1 tbsp oil
  • 1 tbsp lemon juice
  • 1 tbsp tomato paste
  • 1 tbsp parsley
  • 1 tbsp garlic
  • 1 tbsp spices
  • 1 tbsp sumac
  • 1 red onion
  • 1 cucumber
  • 1 red pepper
  • 1 pita bread
  • 1 container toom garlic dip

Equipment

bowlpanknifetongs

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