Chicken Shawarma
Directions
- 1Marinate chicken thighs with oil, lemon juice, tomato paste, parsley, garlic, and spices.
- 2Let it marinate for 30 minutes to an hour, or pan-fry until fully cooked.
- 3Add a pita bread on top to absorb juices and make it nice and hot.
- 4Chop red onions and mix with sumac, parsley, and lemon juice for extra flavor.
- 5Assemble the shawarma: spread toom on the pita, add the chicken, onions, cucumber, and pepper. Add more toom.
Ingredients
- 1 chicken thighs
- 1 tbsp oil
- 1 tbsp lemon juice
- 1 tbsp tomato paste
- 1 tbsp parsley
- 1 tbsp garlic
- 1 tbsp spices
- 1 tbsp sumac
- 1 red onion
- 1 cucumber
- 1 red pepper
- 1 pita bread
- 1 container toom garlic dip
Equipment
bowlpanknifetongs