Shawarma Sauce
Serves 1
Directions
- 1Pour 480 ml of olive oil into a blender.
- 2Add 120 ml water to the blender.
- 3Add a quarter spoon of black pepper to the blender.
- 4Add half a spoon of salt to the blender.
- 5Add a quarter spoon of dried onion to the blender.
- 6Add a quarter spoon of garlic powder to the blender.
- 7Add half a spoon of Worcestershire sauce to the blender.
- 8Add one spoon of paprika to the blender.
- 9Add one spoon of oregano to the blender.
- 10Add one spoon of mustard to the blender.
- 11Add one egg white and one lemon juice to the blender.
- 12Secure the lid on the blender.
- 13Blend all ingredients until smooth and creamy.
- 14Pour the prepared sauce into a squeeze bottle.
- 15Label the bottle as 'Secret Sauce'.
- 16Apply the sauce generously over a dish of fries topped with meat.
Ingredients
- 480 ml olive oil
- 120 ml water
- 0.25 spoon black pepper
- 0.5 spoon salt
- 0.25 spoon dried onion
- 0.25 spoon garlic powder
- 0.5 spoon Worcestershire sauce
- 1 spoon paprika
- 1 spoon oregano
- 1 spoon mustard
- 1 egg white
- 1 lemon juice
Equipment
blendersqueeze bottlemeasuring cupspoonsmall bowl
Tips
- All sauce is done in house. Come and try it at Chefs Door.