MALAI TANGDI KEBAB

25 mins
Serves 1
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Directions

  1. 1In a bowl, add hung curd, salt and black pepper.
  2. 2In a bowl, add hung curd, salt and black pepper.
  3. 3In a bowl, add hung curd, salt and black pepper.
  4. 4Add ginger garlic paste, fresh cream and green chillies paste to the mixture.
  5. 5Add ginger garlic paste, fresh cream and green chillies paste to the mixture.
  6. 6Add ginger garlic paste, fresh cream and green chillies paste to the mixture.
  7. 7Add cumin powder, lemon juice, kasuri methi, besan and coriander powder to the bowl.
  8. 8Add cumin powder, lemon juice, kasuri methi, besan and coriander powder to the bowl.
  9. 9Add cumin powder, lemon juice, kasuri methi, besan and coriander powder to the bowl.
  10. 10Whisk all ingredients together until well combined and smooth.
  11. 11Whisk all ingredients together until well combined and smooth.
  12. 12Whisk all ingredients together until well combined and smooth.
  13. 13Pour oil into the mixture and mix it with a spatula.
  14. 14Pour oil into the mixture and mix it with a spatula.
  15. 15Pour oil into the mixture and mix it with a spatula.
  16. 16Add chicken drumsticks to the bowl and coat them well with the marinade.
  17. 17Add chicken drumsticks to the bowl and coat them well with the marinade.
  18. 18Add chicken drumsticks to the bowl and coat them well with the marinade.
  19. 19Marinate the chicken for 2-3 hours.
  20. 20Marinate the chicken for 2-3 hours.
  21. 21Marinate the chicken for 2-3 hours.
  22. 22Arrange the marinated chicken drumsticks on a greased baking tray.
  23. 23Arrange the marinated chicken drumsticks on a greased baking tray.
  24. 24Arrange the marinated chicken drumsticks on a greased baking tray.
  25. 25Grill at 180°C for 25-30 minutes, flipping halfway through.
  26. 26Grill at 180°C for 25-30 minutes, flipping halfway through.
  27. 27Grill at 180°C for 25-30 minutes, flipping halfway through.
  28. 28Brush with butter after the chicken is done grilling.
  29. 29Brush with butter after the chicken is done grilling.
  30. 30Brush with butter after the chicken is done grilling.

Ingredients

  • 0.5 cup hung curd
  • 0.5 cup hung curd
  • 0.5 cup hung curd
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 0.5 tsp crushed black pepper
  • 0.5 tsp crushed black pepper
  • 0.5 tsp crushed black pepper
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • 2 tbsp fresh cream
  • 2 tbsp fresh cream
  • 2 tbsp fresh cream
  • 1 tsp green chilli paste
  • 1 tsp green chilli paste
  • 1 tsp green chilli paste
  • 0.5 tsp cumin powder
  • 0.5 tsp cumin powder
  • 0.5 tsp cumin powder
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 0.5 tsp kasuri methi (crushed)
  • 0.5 tsp kasuri methi (crushed)
  • 0.5 tsp kasuri methi (crushed)
  • 1 tbsp roasted besan (gram flour)
  • 1 tbsp roasted besan (gram flour)
  • 1 tbsp roasted besan (gram flour)
  • 0.5 tsp coriander powder
  • 0.5 tsp coriander powder
  • 0.5 tsp coriander powder
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 6 chicken drumsticks
  • 6 chicken drumsticks
  • 6 chicken drumsticks

Equipment

bowlwhiskspatulabaking traytongs

Tips

  • For best flavor, marinate chicken overnight.
MALAI TANGDI KEBAB | Clip Recipe