MALAI TANGDI KEBAB
Directions
- 1In a bowl, add hung curd, salt and black pepper.
- 2Add ginger garlic paste, fresh cream and green chillies paste to the mixture.
- 3Add cumin powder, lemon juice, kasuri methi, besan and coriander powder to the bowl.
- 4Whisk all ingredients together until well combined and smooth.
- 5Pour oil into the mixture and mix it with a spatula.
- 6Add chicken drumsticks to the bowl and coat them well with the marinade.
- 7Marinate the chicken for 2-3 hours.
- 8Arrange the marinated chicken drumsticks on a greased baking tray.
- 9Grill at 180°C for 25-30 minutes, flipping halfway through.
- 10Brush with butter after the chicken is done grilling.
Ingredients
- 0.5 cup hung curd
- to taste Salt
- 0.5 tsp crushed black pepper
- 1 tbsp ginger garlic paste
- 2 tbsp fresh cream
- 1 tsp green chilli paste
- 0.5 tsp cumin powder
- 1 tsp lemon juice
- 0.5 tsp kasuri methi (crushed)
- 1 tbsp roasted besan (gram flour)
- 0.5 tsp coriander powder
- 2 tbsp oil
- 6 chicken drumsticks
Equipment
bowlwhiskspatulabaking traytongs
Tips
- For best flavor, marinate chicken overnight.
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