One-Pan Chicken Shawarma with Garlic Sauce

Serves 1
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Directions

  1. 1Add chili powder, turmeric, salt, cumin, paprika, and onion powder to chicken.
  2. 2Squeeze lemon juice over the chicken and spices.
  3. 3Add Greek yogurt, tomato paste, and olive oil to the chicken.
  4. 4Add fresh garlic to the mixture.
  5. 5Mix all ingredients thoroughly with the chicken.
  6. 6Slice red onion.
  7. 7Transfer the marinated chicken to a baking dish.
  8. 8Place red onion slices on top of the chicken.
  9. 9Drizzle olive oil over the chicken and onions.
  10. 10Place garlic on a piece of foil.
  11. 11Drizzle olive oil over the garlic.
  12. 12Sprinkle salt on the garlic.
  13. 13Wrap the garlic in foil.
  14. 14Place the foil-wrapped garlic in the baking dish with the chicken.
  15. 15Add Greek yogurt to a bowl for the sauce.
  16. 16Add black pepper to the Greek yogurt.
  17. 17Add parsley and minced garlic to the Greek yogurt.
  18. 18Squeeze lemon juice into the sauce mixture.
  19. 19Squeeze roasted garlic from the foil into the sauce mixture.
  20. 20Mix all sauce ingredients until well combined.

Ingredients

  • 1.5 lbs boneless and skinless chicken thighs
  • 1 lemon
  • 5 minced garlic cloves
  • 1 tbsp cumin
  • 2 tsp chili powder
  • 2 tsp paprika
  • 1 tsp turmeric
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 1 tsp salt
  • 4 tbsp olive oil
  • 2 tbsp tomato paste
  • 4 tbsp Greek yogurt
  • 1 red onion
  • fresh parsley
  • lemon slices
  • 1 garlic head
  • 1 tsp salt
  • 1 tbsp olive oil
  • 0.5 cup Greek yogurt
  • 3 tbsp mayonnaise
  • 1 tsp black pepper
  • 0.5 lemon juice
  • 2 tbsp fresh parsley

Equipment

baking dishfoilknifecutting boardbowlspoongarlic press
One-Pan Chicken Shawarma with Garlic Sauce | Clip Recipe