One-Pan Chicken Shawarma with Garlic Sauce
Serves 1
Directions
- 1Add chili powder, turmeric, salt, cumin, paprika, and onion powder to chicken.
- 2Squeeze lemon juice over the chicken and spices.
- 3Add Greek yogurt, tomato paste, and olive oil to the chicken.
- 4Add fresh garlic to the mixture.
- 5Mix all ingredients thoroughly with the chicken.
- 6Slice red onion.
- 7Transfer the marinated chicken to a baking dish.
- 8Place red onion slices on top of the chicken.
- 9Drizzle olive oil over the chicken and onions.
- 10Place garlic on a piece of foil.
- 11Drizzle olive oil over the garlic.
- 12Sprinkle salt on the garlic.
- 13Wrap the garlic in foil.
- 14Place the foil-wrapped garlic in the baking dish with the chicken.
- 15Add Greek yogurt to a bowl for the sauce.
- 16Add black pepper to the Greek yogurt.
- 17Add parsley and minced garlic to the Greek yogurt.
- 18Squeeze lemon juice into the sauce mixture.
- 19Squeeze roasted garlic from the foil into the sauce mixture.
- 20Mix all sauce ingredients until well combined.
Ingredients
- 1.5 lbs boneless and skinless chicken thighs
- 1 lemon
- 5 minced garlic cloves
- 1 tbsp cumin
- 2 tsp chili powder
- 2 tsp paprika
- 1 tsp turmeric
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp salt
- 4 tbsp olive oil
- 2 tbsp tomato paste
- 4 tbsp Greek yogurt
- 1 red onion
- fresh parsley
- lemon slices
- 1 garlic head
- 1 tsp salt
- 1 tbsp olive oil
- 0.5 cup Greek yogurt
- 3 tbsp mayonnaise
- 1 tsp black pepper
- 0.5 lemon juice
- 2 tbsp fresh parsley
Equipment
baking dishfoilknifecutting boardbowlspoongarlic press
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