Longganisa Kebab

Serves 1
instagram.com

Directions

  1. 1Add soy sauce, spiced vinegar, minced garlic, brown sugar, oyster sauce, banana ketchup, Maggi Magic Sarap, annatto powder, paprika, cornstarch, salt, and pepper to the ground pork in a large bowl.
  2. 2Add soy sauce, spiced vinegar, minced garlic, brown sugar, oyster sauce, banana ketchup, Maggi Magic Sarap, annatto powder, paprika, cornstarch, salt, and pepper to the ground pork in a large bowl.
  3. 3Add soy sauce, spiced vinegar, minced garlic, brown sugar, oyster sauce, banana ketchup, Maggi Magic Sarap, annatto powder, paprika, cornstarch, salt, and pepper to the ground pork in a large bowl.
  4. 4Mix all the ingredients thoroughly until well combined.
  5. 5Mix all the ingredients thoroughly until well combined.
  6. 6Mix all the ingredients thoroughly until well combined.
  7. 7Shape the seasoned ground pork mixture around kebab skewers into long ribbed shafts.
  8. 8Shape the seasoned ground pork mixture around kebab skewers into long ribbed shafts.
  9. 9Shape the seasoned ground pork mixture around kebab skewers into long ribbed shafts.
  10. 10Grill the longganisa kebabs until cooked through and charred.
  11. 11Grill the longganisa kebabs until cooked through and charred.
  12. 12Grill the longganisa kebabs until cooked through and charred.
  13. 13Mince 10-12 cloves of garlic.
  14. 14Mince 10-12 cloves of garlic.
  15. 15Mince 10-12 cloves of garlic.
  16. 16In a hot pan, add chicken oil and sauté the minced garlic until fragrant and lightly browned.
  17. 17In a hot pan, add chicken oil and sauté the minced garlic until fragrant and lightly browned.
  18. 18In a hot pan, add chicken oil and sauté the minced garlic until fragrant and lightly browned.
  19. 19Add basmati rice to the pan and mix with the garlic and chicken oil.
  20. 20Add basmati rice to the pan and mix with the garlic and chicken oil.
  21. 21Add basmati rice to the pan and mix with the garlic and chicken oil.
  22. 22Season the rice with Maggi Savor.
  23. 23Season the rice with Maggi Savor.
  24. 24Season the rice with Maggi Savor.
  25. 25Toss and fold the garlic rice until everything is well integrated.
  26. 26Toss and fold the garlic rice until everything is well integrated.
  27. 27Toss and fold the garlic rice until everything is well integrated.
  28. 28Dice two large tomatoes.
  29. 29Dice two large tomatoes.
  30. 30Dice two large tomatoes.
  31. 31Slice one red onion.
  32. 32Slice one red onion.
  33. 33Slice one red onion.
  34. 34Dice one green mango.
  35. 35Dice one green mango.
  36. 36Dice one green mango.
  37. 37Combine diced tomatoes, sliced red onion, diced green mango, fresh cilantro, lime juice, salt, and pepper in a bowl to make the ensalada.
  38. 38Combine diced tomatoes, sliced red onion, diced green mango, fresh cilantro, lime juice, salt, and pepper in a bowl to make the ensalada.
  39. 39Combine diced tomatoes, sliced red onion, diced green mango, fresh cilantro, lime juice, salt, and pepper in a bowl to make the ensalada.
  40. 40Mix the ensalada ingredients thoroughly.
  41. 41Mix the ensalada ingredients thoroughly.
  42. 42Mix the ensalada ingredients thoroughly.
  43. 43In a separate bowl, combine mayonnaise, Greek yogurt, the juice of one lemon, and grated garlic.
  44. 44In a separate bowl, combine mayonnaise, Greek yogurt, the juice of one lemon, and grated garlic.
  45. 45In a separate bowl, combine mayonnaise, Greek yogurt, the juice of one lemon, and grated garlic.
  46. 46Season the garlic sauce with salt and pepper to taste.
  47. 47Season the garlic sauce with salt and pepper to taste.
  48. 48Season the garlic sauce with salt and pepper to taste.
  49. 49Mix the garlic sauce until smooth.
  50. 50Mix the garlic sauce until smooth.
  51. 51Mix the garlic sauce until smooth.
  52. 52Arrange the grilled longganisa kebabs on a bed of garlic rice.
  53. 53Arrange the grilled longganisa kebabs on a bed of garlic rice.
  54. 54Arrange the grilled longganisa kebabs on a bed of garlic rice.
  55. 55Drizzle the garlic sauce generously over the kebabs.
  56. 56Drizzle the garlic sauce generously over the kebabs.
  57. 57Drizzle the garlic sauce generously over the kebabs.
  58. 58Top the kebabs and rice with the prepared ensalada.
  59. 59Top the kebabs and rice with the prepared ensalada.
  60. 60Top the kebabs and rice with the prepared ensalada.

Ingredients

  • 1 kg ground pork
  • 1 kg ground pork
  • 1 kg ground pork
  • 30 cloves garlic, minced
  • 30 cloves garlic, minced
  • 30 cloves garlic, minced
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 2 tbsp spiced vinegar
  • 2 tbsp spiced vinegar
  • 2 tbsp spiced vinegar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 2 tbsp Maggi Oyster Sauce
  • 2 tbsp Maggi Oyster Sauce
  • 2 tbsp Maggi Oyster Sauce
  • 2 tbsp banana ketchup
  • 2 tbsp banana ketchup
  • 2 tbsp banana ketchup
  • 2 sachet Maggi Magic Sarap
  • 2 sachet Maggi Magic Sarap
  • 2 sachet Maggi Magic Sarap
  • 1 tbsp annatto powder
  • 1 tbsp annatto powder
  • 1 tbsp annatto powder
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 0.75 cup cornstarch
  • 0.75 cup cornstarch
  • 0.75 cup cornstarch
  • to taste Salt & Pepper
  • to taste Salt & Pepper
  • to taste Salt & Pepper
  • Chicken oil
  • Chicken oil
  • Chicken oil
  • 10 cloves garlic, minced
  • 10 cloves garlic, minced
  • 10 cloves garlic, minced
  • Basmati rice
  • Basmati rice
  • Basmati rice
  • Maggi Savor Classic
  • Maggi Savor Classic
  • Maggi Savor Classic
  • 2 large tomatoes, diced
  • 2 large tomatoes, diced
  • 2 large tomatoes, diced
  • 1 red onion, sliced
  • 1 red onion, sliced
  • 1 red onion, sliced
  • 1 green mango, diced
  • 1 green mango, diced
  • 1 green mango, diced
  • Cilantro
  • Cilantro
  • Cilantro
  • 1 lime, juiced
  • 1 lime, juiced
  • 1 lime, juiced
  • to taste salt & pepper
  • to taste salt & pepper
  • to taste salt & pepper
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 0.5 cup greek yogurt
  • 0.5 cup greek yogurt
  • 0.5 cup greek yogurt
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 8 cloves garlic cloves, grated
  • 8 cloves garlic cloves, grated
  • 8 cloves garlic cloves, grated
  • to taste Salt and pepper
  • to taste Salt and pepper
  • to taste Salt and pepper

Equipment

bowlkebab skewersgrillpanchopping boardsmall bowl

Tips

  • You can use your favorite Longganisa recipe.
  • Baking the kebabs in the oven is an option, but grilling provides a unique charred flavor.
  • The ensalada helps cut through the richness of the kebabs.