Serves 1
Directions
- 1Add soy sauce, spiced vinegar, minced garlic, brown sugar, oyster sauce, banana ketchup, Maggi Magic Sarap, annatto powder, paprika, cornstarch, salt, and pepper to the ground pork in a large bowl.
- 2Mix all the ingredients thoroughly until well combined.
- 3Shape the seasoned ground pork mixture around kebab skewers into long ribbed shafts.
- 4Grill the longganisa kebabs until cooked through and charred.
- 5Mince 10-12 cloves of garlic.
- 6In a hot pan, add chicken oil and sauté the minced garlic until fragrant and lightly browned.
- 7Add basmati rice to the pan and mix with the garlic and chicken oil.
- 8Season the rice with Maggi Savor.
- 9Toss and fold the garlic rice until everything is well integrated.
- 10Dice two large tomatoes.
- 11Slice one red onion.
- 12Dice one green mango.
- 13Combine diced tomatoes, sliced red onion, diced green mango, fresh cilantro, lime juice, salt, and pepper in a bowl to make the ensalada.
- 14Mix the ensalada ingredients thoroughly.
- 15In a separate bowl, combine mayonnaise, Greek yogurt, the juice of one lemon, and grated garlic.
- 16Season the garlic sauce with salt and pepper to taste.
- 17Mix the garlic sauce until smooth.
- 18Arrange the grilled longganisa kebabs on a bed of garlic rice.
- 19Drizzle the garlic sauce generously over the kebabs.
- 20Top the kebabs and rice with the prepared ensalada.
Ingredients
- 1 kg ground pork
- 30 cloves garlic, minced
- 3 tbsp soy sauce
- 2 tbsp spiced vinegar
- 0.5 cup sugar
- 2 tbsp Maggi Oyster Sauce
- 2 tbsp banana ketchup
- 2 sachet Maggi Magic Sarap
- 1 tbsp annatto powder
- 1 tbsp paprika
- 0.75 cup cornstarch
- to taste Salt & Pepper
- Chicken oil
- 10 cloves garlic, minced
- Basmati rice
- Maggi Savor Classic
- 2 large tomatoes, diced
- 1 red onion, sliced
- 1 green mango, diced
- Cilantro
- 1 lime, juiced
- to taste salt & pepper
- 1 cup mayonnaise
- 0.5 cup greek yogurt
- 1 lemon lemon juice
- 8 cloves garlic cloves, grated
- to taste Salt and pepper
Equipment
bowlkebab skewersgrillpanchopping boardsmall bowl
Tips
- You can use your favorite Longganisa recipe.
- Baking the kebabs in the oven is an option, but grilling provides a unique charred flavor.
- The ensalada helps cut through the richness of the kebabs.
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